Librería: Cheryl's Books, Vinemont, AL, Estados Unidos de America
EUR 12,86
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. Paperback book in good condition.
Librería: Last Word Books, Olympia, WA, Estados Unidos de America
Ejemplar firmado
EUR 21,26
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. A used book with light to moderate shelf wear and imperfections. Signed by editor and photographer Don Doll on title page. Thank you for supporting Last Word Books and independent bookstores. Signed by Editor.
Idioma: Inglés
Publicado por Berkeley, CA : SLG Books, c2002., 2002
ISBN 10: 0943389348 ISBN 13: 9780943389349
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
EUR 32,79
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fine. 144 p., [32] p. of plates : ill. (some col.) ; 27 cm. ; ISBN 9780943389356, 9780943389349, 0943389356, 0943389348 (pbk.) ; LC TX724.5.I5 S64 2002 ; LCCN 2001020793 ; Dewey 641.59598 ; OCLC 46472084 ; color photographic stiff paper wrappers ; Contents: Introduction by John Bear -- Preface -- About Indonesia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages -- Glossary ; Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. ; Helena Soedjak is Senior Director Quality Assurance and Compliance, Dairy Farmers of America. PhD Food Safety & Quality professional with over 30 years of human, infant and pet food experience ; FINE. Book.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 67,75
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!