Introduction by peter gzowski (2 resultados)

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  • Libros (2)

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  • Idioma: Inglés

    Editorial: The Festival Of The Written Arts, Sechelt, British Columbia, 1994

    0969817312 / 9780969817314

    • Tapa blanda
    • Primera edición

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 14,76

    Envío por EUR 19,71 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Soft cover. Condición: Fine. 1st Edition. **Bundle Up & Save On Postage** 6 X 9" 184 pages (1994) A very nice soft cover copy, clean and well bound without flaw. This lovely book is as varied and unpredictable as a visit to Sechelt itself. It has therapeutic soups, tangy salads, and desserts that should probably be illegal. It has childhood memories, family secrets, kitchen misadventures and a fish ceviche (from Paul St. Pierre) that sounds as if it could cure pneumonia. Featuring recipes contributed by 65 Canadian writers with a biography and black/white portrait of each. Kim LaFave (ilustrador).…

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    Idioma: Inglés

    Editorial: Ridley College, St. Catharine's, Ont., 1988

    0969347901 / 9780969347903

    • Tapa dura

    Librería: 2Wakefield, Wakefield, QC, Canada2Wakefield

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 32,30

    Envío por EUR 25,99 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 183, [4] pages. 27.5 cm. Hardcover with dust jacket (design by Peter Sibbald Brown). Frontispiece. Illustrated with numerous sepia photographs and portraits. Limited printing of 3000 copies. "A history in photographs and documents of the first century of one of Canada's oldest and most distinguished independent schools". A tight and bright book in a fine jacket.…