Publicado por Houghton Mifflin Company
Librería: Lost Time Books, Brattleboro, VT, Estados Unidos de America
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. First printing. VG+/VG-. Light wear to dust jacket; spine sunned. Very light wear to book. Bookplate and date on ffep. Text is clean.
Idioma: Inglés
Publicado por Hermes House Publishing, 2000
ISBN 10: 1840386916 ISBN 13: 9781840386912
Librería: Sapphire Books, Peterborough, CAMBS, Reino Unido
Original o primera edición
EUR 10,69
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. No Jacket. 1st Edition. Published In 2000 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Hermes House Publications : Large Format : Tiniest Amount Of Faint Face Rubbing : Otherwise , As New Throughout : Still Reasonably Crisp & Tight , With No Inscriptions : Good Solid Binding With Bright Clear Text & Illustrations : Overall , A Very Nice Book :
Idioma: Inglés
Publicado por Smithmark Pub., New York, NY, 1996, 1996
ISBN 10: 0831774029 ISBN 13: 9780831774028
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
EUR 44,35
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 96 pages : color illustrations ; 31 cm ; ISBN 9780831774028, 0831774029 ; OCLC 35813049 ; white cloth in color photographic dustjacket ; An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari. ; Contents: Soups and snacks -- Fish and seafood -- Meat and poultry -- Sambals and pickles -- Rice and noodles -- Vegetables and salads -- Desserts ; remainder mark ; On cover: photographed step-by-step ; FINE/FINE. Book.