Ike barinholtz (1 resultados)

Magazine. First edition. Fine magazine with a hint of soiling. SHIPS THE NEXT BUSINESS DAY, WRAPPED IN PADDING AND CARDBOARD. The October 28, 2018, issue of the Sunday New York Times Magazine, The Food Issue, focusing on candy from around the world: Kit Kats popularity in Tokyo; Finland's salmiakki; a candy factory in La Paila, Colombia with a photo-essay by Christopher Payne; candy tasting is as serious as wine tasting; and two articles on candies that are emblematic of their countries of origin. Also in this issue: an essay by Teju Cole on the photographs of Robert Adams; an interview with Ike Barinholtz; and much more. Staple-bound magazine; 74 pages; color and b&w reproductions throughout; 9.5 x 11.5 inches. …