Hoy albert harris (11 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book delves into the vital importance of diet to health and well-being. The author questions the rigidity of dietary standards, emphasizing the need for personalization based on individual needs. Drawing on years of experience, the author presents a wealth of information on the effects of various food and drink elements on the blood and our physiology. Through a series of tests and experiments, the author challenges the long-held belief that vegetable acids are transformed into alkaline carbonates upon excretion, revealing their more complex impact on our systems. The book stresses the significance of digestion, assimilation, and excretion as interconnected elements of nutrition, emphasizing the crucial role of the kidneys in maintaining a healthy balance. The author provides practical insights into understanding our bodies' reactions to different substances, offering a path toward using this knowledge for both maintaining and regaining health. This comprehensive examination of diet and its effects is a valuable resource for anyone seeking to optimize their nutrition and overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 306 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

hardback. Condición: Very Good. The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease. 1st ed. Chicago (McClurg) 1896. Spine somewhat faded, and covers scuffed, else a very good copy.

Hardcover. Small 8vo. Tan cloth with gilt lettering. 304pp. Very good. Binding mildly soiled and age toned, with text block tight and near fine; front flyleaf an expert contemporary replacement; hand-lettered paper shelf label near foot of spine. Second edition of this then-unusual approach to attaining health through healthy diet. On the half-title page, Hoy boldly inscribes and signs it in black ink: "Hon. W.B. Allison U.S.S. / With the compliments / of the author. / Chicago May 19th 1899." Little is known of the Chicago physician Hoy, but that he got married in Dubuque in 1871 perhaps has something to do with his sending this book to the Iowa senator from Dubuque. From the collection of William B. Allison (1829-1908), the powerful Iowa Republican who, as U.S. senator from that state (1873-1908), was one of the "big four" who controlled the Senate. Early 20th century bookplate on front pastedown notes "This book is part of Allison Memorial Collection Gift of Mrs. Jennie A. Brayton" and until deaccessioned was part of Allison's non-circulating collection at his hometown public library across the street from his Dubuque residence. According to Leland L. Sage in his 1956 biography "William Boyd Allison: A Study in Practical Politics," Allison owned "hundreds of books on government, economics, history, banking, finance, and the tariff [as well as] volumes of American and English literature. An omnivorous reader, Allison doubtless read most of these volumes, if only for relaxation from the strain that accompanied his efforts to solve the many problems facing the Nation.".…

LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1896 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 313 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 313 Language: English.…

Leather Bound. Condición: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1896. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages: - 313, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 313 313.…

Softcover. Condición: New. Reprint. Language: English. Approximately 308 pages. English: Print-on-demand reprint. Original edition : 1896. Text in English. This comprehensive study by Albert Harris Hoy examines the physiological effects of food and drink on blood alkalinity, with particular emphasis on their role in health and disease. The author presents a detailed analysis of dietary components and their impact on blood chemistry, offering practical methods for testing the alkalinity of various foods and beverages. The work includes an extensive index, making it a valuable resource for researchers and medical professionals interested in nutritional science and its relationship to human health. Hoy's research provides a foundational perspective on dietary health, contributing to the broader understanding of how diet influences bodily functions and overall well-being. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…