How to prepare (6 resultados)
- Tapa blanda
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good condition. 14th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
THE COMPLETE OUTDOOR COOKBOOK
Morris, Dan & Inez; (With Wilderness Cooking By Norman Strung & How to Prepare & Cook Wild Game By Norman & Priscilla Strung)
Idioma: Inglés
Editorial: Hawthorn Books, New York, NY, 1970
- Tapa dura
- Primera edición
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America100POCKETS
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 25,92
Envío por EUR 6,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. First Edition, First Printing. Text/NEW. 1970 First Edition, 1st Printing. Orange-mustard linen boards/Fine. DJ/NF w/light edge wear & short, closed tear to upper back & edge soiling. Laid-in: Magazine clipping of recipe for smoked turkey. 9th cookery authored by… outdoor enthusiatists Dan & Inez Morris. Volume dedicated to outdoor cooking where ever one might find oneself. Menus, recipes, equipment supported by illustrations. Text in 3 parts: I, When, Where, & How to Cook Outdoors; II, Facts Every Outdoor Cook Should Know; and, III, Yard, Camp, Wilderness, Boat, & Picnic Recipes. Fine copy in less dust jacket.
How to Prepare for the Lsat: Law School Admission Test (8th ed)
Bobrow, Jerry; Covino, William A., Phd; Siegel, Brian N.; Kay, David A.; Spencer, Daniel C.; Weisinger, Merritt L.; Bobrow, Jerry, Phd; Bobrow, Jerry Barron's How to Prepare for the Lsat, Law School Admiss
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Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de AmericaRobinson Street Books, IOBA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 31,64
Envío por EUR 8,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good, some creasing. *.
Idioma: Inglés
Editorial: University of Chicago Press, 2004
Serie: Chicago Guides to Writing, Editing, and Publishing, Libro 15 de 95. Libro 15 de 95 - Chicago Guides to Writing, Editing, and Publishing
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Librería: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 26,15
Envío por EUR 20,13Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
How to Prepare, Stage, and Deliver Winning Presentations Leech, Thomas
How to Prepare, Stage, and Deliver Winning Presentations Leech, Thomas
- Tapa blanda
Librería: Aragon Books Canada, OTTAWA, ON, CanadaAragon Books Canada
Contactar con el vendedorVendedor de 3 estrellasCondición: Nuevo
EUR 30,65
Envío por EUR 20,13Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Más imágenesEditorial: A Lyon : chez Jacques Canier : Rue Confort, Au Chef S. Jean 1680 / Reprint / Academic Library Services, undated. Modern edition circa 1999 0, United States, 1999
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Librería: GREAT PACIFIC BOOKS, Ventura, CA, Estados Unidos de AmericaGREAT PACIFIC BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 315,56
Envío por EUR 9,62Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Soft cover, cloth binding. Condición: Very Good. No Dust Jacket. Modern reprint, no edition stated. 466 pages. Paper / Soft cover Direct REPRINT of the original 1680 edition in very good condition, slight wear to edges. Overall great copy of this scarce title. Excellent resource for history of French formal cooking, dining and e…ating. A good book to enjoy, learn from and keep on hand. Also would make a great gift for the inspired foodie cook in your life. TEXT IS ONLY IN FRENCH. ~ Full title page reads: Le Cuisinier françois ou est enseigne la maniere d'appreter toute sorte de viandes, de faire toute sorte de patisseries and de confitures : reveu and augmentee d'un traite de confitures seiches and liquides and pour appreter des festins aux quatre saisons de l'annee : par le sieur de La Varenne ecuyer de cuisine de monsieur l Marquis d' Uxelles : unzieme edition. ~ English translation of the title: The French Cook or Chef teaches how to prepare all kinds of meats, to make all kinds of pastries and jams: revised and augmented with a treatise on dry and liquid jams and to prepare feasts in the four seasons of the year: by Mr. de La Varenne, squire of the kitchen of Mr. the Marquis of Uxelles: first or, one-time or 11th edition (not sure which is meant the original publisher). Nicolas Chalon du Blé, marquis d'Uxelles and Cormatin (24 January 1652 - 10 April 1730) was a French general and Foreign Minister. He was also created a knight and Marshal of France by Louis XIV, and was a diplomat for Louis XIV and Philippe II, Duke of Orléans. François Pierre de la Varenne, 1615-1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. (source: Wikipedia). Although the contents and subject of this book are historic, and a direct reprint of the original first edition, the book itself is not very old, circa 1999. No other publication date is available. Modern Reprint. Clean and Unmarked Text. Limited edition of 100 copies stated. ~ We appreciate your consideration of one of our books, art prints or novelty items. We strive to offer fast, courteous and professional service to all our patrons. Reading is one of life's great pleasures. Please inquire for further details, our items arrive shrink wrapped and well packed. ~ Thank you for viewing and stopping by. 466 p. Book.
