hoban kim (37 resultados)

Condición: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. Supplemental items such as access codes and CDs not guaranteed.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

paperback. Condición: Good.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: New.

Paperback or Softback. Condición: New. How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations). Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Acceptable. reading copy only - Damaged /worn /marked copy. May be ex-libris. Oversized.

Condición: New.

Paperback. Condición: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find- 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!

Paperback. Condición: new. Paperback. The vegetable cookbook that takes eating your veggies from obligation to celebrationWe all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition.Inside this vegetable cookbook you'll find-90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Condición: Very Good. Hardcover in very good condition. Some edge wear to dust jacket. Cover in great shape. Clean pages free of writing, marks or tears. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.

Paperback. Condición: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find- 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Richard Vine; Raul Zamudio; Kim Boggi; Phoebe Hoban. 182 pages, 86 color illustrations, chrono., quarto (4to), hardcover dark blue cloth with embossed letters on cover and spine, dust jacket. As New condition, a solid book. Bookseller inventory #61178-1.

Paperback. Condición: New. Special order direct from the distributor.

Condición: New. 2020. paperback. . . . . .

Condición: New.

Condición: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condición: Brand New. 219 pages. 9.00x7.50x0.75 inches. In Stock.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: As New. Unread book in perfect condition.

Condición: Fine. Unused.

Paperback. Condición: New. Special order item direct from the distributor.

Hardcover. Condición: Very good. Estado de la sobrecubierta: Very good. Cloth, dj. 4to. Minor shelf wear. Else a bright, clean copy.

Paperback. Condición: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find- 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!

Paperback. Condición: new. Paperback. The vegetable cookbook that takes eating your veggies from obligation to celebrationWe all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition.Inside this vegetable cookbook you'll find-90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condición: new. Paperback. The vegetable cookbook that takes eating your veggies from obligation to celebrationWe all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore.This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition.Inside this vegetable cookbook you'll find-90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condición: New. The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction-not just nutrition. Inside this vegetable cookbook you'll find- 90 De-leek-table recipes-Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations- Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe-Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles-The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques-Find everything you need to know- kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!