Heffelfinger park (4 resultados)

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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de AmericaZoom Books Company
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,94
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,28
Envío por EUR 19,07Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Soft cover. Condición: Near Fine. A very nice soft cover copy with French flaps, without flaw, 8 X 10" 206 pages, published 2009. George Siu and Park Heffelfinger are the co-owners of the award-winning Memphis Blues Barbeque House restaurants in Vancouver, B.C. When they tried their first pulled pork sandwich in Memphis, Tennessee, it was love at first bite. In fact, they found the taste so intoxicating that they devoted their time to perfecting the art of making Southern barbecue in their Vancouver restaurant. Now with this Memphis Blues Barbeque House cook book, they're sharing the smoky secrets of the South for you to enjoy at home. Illustrated throughout by colour photographs.…

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- Primera edición
Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 40,13
Envío por EUR 18,19Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. U.S.A.: Whitecap Books Ltd., 2008. 1st Edition . New. 4to - over 9¾ - 12" tall. Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South's most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South:?Sausage and corn chowder?Sweet pickle potato salad?Pulled pork?BBQ brisket and tomato soup?Slaw with apples, walnuts and raisins?Smoked Cornish game hen?Smoked leg of lamb.Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home. 192 pp.…

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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 68,32
Envío por EUR 6,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. In shrink wrap. Looks like an interesting title.