Publicado por Arno Press, New York, 1978
ISBN 10: 0405114052 ISBN 13: 9780405114052
Librería: Gibson's Books, New Hope, AL, Estados Unidos de America
EUR 8,86
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Very Good with no dust jacket; Edgewear; Color Photographs; 128 pages.
Idioma: Inglés
Publicado por The New York Times Co, New York, 1974
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 15,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Hard cover, pictorial boards, slight wear at corners, otherwise without flaw. 8.5 X 11" 144 pages. From 1974. A collection of 250 of the best desserts ever, designed to make a beautiful, delicious, spectacular experience. All recipes tested in Family Circle's Test Kitchens. Illustrated throughout with full-page color photographs and added drawings to help when it comes to decorating and directions for making your own pastry bag.