Heath philip ed (4 resultados)

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  • Libros (4)

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  • Idioma: Inglés

    Editorial: Melbourne Historical Research Group, 2005

    0903463784 / 9780903463782

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    Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks

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    Condición: Usado - Aceptable

    EUR 13,83

    Envío por EUR 6,61 
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    Cantidad disponible: 1 disponible

    Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

  • Idioma: Inglés

    Editorial: Melbourne Historical Research Group, 2005

    0903463784 / 9780903463782

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    Librería: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Reino UnidoPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

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    Miembro de asociación: ABAPBFAILAB

    Condición: Usado - Bueno

    EUR 21,87

    Envío por EUR 25,95 
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    Cantidad disponible: 1 disponible

    Condición: Very Good. 243, b/w illus. . PB. Vg. A fascinating diary of a Victorian farmer of King's Newton, near Melbourne, Derbyshire. The diary covers significant national events such as the Crimean War, to fashions such as having a Christmas tree or the new trend for growing a beard. [9780903463782]. …

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    Editorial: Cambridge University Press, Cambridge, 1935

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    Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA

    Vendedor de 5 estrellas
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    Miembro de asociación: PBFA

    Condición: Usado - Bueno

    EUR 42,53

    Envío por EUR 22,40 
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    Cantidad disponible: 1 disponible

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    Cloth. Condición: Very Good. Estado de la sobrecubierta: Fair. A curious and intriguing cookery book taken from the notes of an eighteenth century butler as told in his own words, with woodcut illustrations. A Butler's Recipe Book, a small historical cookery book compiled from the notebook of manservant Thomas Newington. Edited by Philip James, with an introduction by Ambrose Heath. Published by Cambridge University Press in 1935.In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Contains numerous wood engravings by Reynold Stones.Originally inscribed as a gift to his masters, Newington provides a cookery book with curious recipes and remedies, many of which are simple and some of which one would think mad. Spoken in his original words and instructions, it is a charming little book and an intriguing source for historians looking at eighteenth century Britain. In the publisher's original quarter cloth, with pink paper boards, and in the original clipped dust wrapper. Externally, very smart, with slight fading and faint browning to board extremities. Browning and fading to front of dust wrapper and the odd mark to rear wrapper. The odd small chip to wrapper edges, and joints have failed. Wrapper should be kept in protective covering. Flyleaves are clean. Minimal marks to end papers, with age toning. Internally, firmly bound. Pages are clean, with age toning, and the small faint spot to first and last leaves. Very Good. Reynolds Stone (ilustrador). book.…

  • Editorial: Cambridge University Press, 1935

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    • Primera edición

    Librería: Janet Clarke Books ABA, Bath, Reino UnidoJanet Clarke Books ABA

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    Miembro de asociación: ABA

    Condición: Usado - Bueno

    EUR 42,53

    Envío por EUR 46,60 
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    Cantidad disponible: 1 disponible

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    Hardcover. Condición: Very Good. No Jacket. 1st Edition. First Edition, Cambridge University Press, 1935. Edited by Philip James, wood-engravings by Reynolds Stone. Hardback, crown 8vo.cloth backed boards, 45pp. a few marks, fore edge foxed else a nice clean copy, no wrapper. A collection of recipes from the still-room and larder etc. With an introduction by Ambrose Heath and woodcuts by Reynolds Stone.…