harcum cornelia (36 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hard Cover. Condición: Good. No Jacket. First Edition. Bound in dull red cloth with gilt design stamped on upper board and gilt lettering on spine. Some light marks to upper board, minor wear to spine ends, major moisture mottling of rear board (not affecting contents), and front endpaper cracked but binding is strong; internally clean and unmarked. Consists solely of B&W plates of the vases (I-CVIII).

Broschur. Condición: gut. 84 S., 24 cm, Bibliotheksexemplar, Rücken mit Läsuren. Sprache: Englisch.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. 2 volumes illustrations, CVIII plates 26 cm. A handsome set with only minor flaws: the spines a bit faded and the front gutters weak and an owners name on the front paste down.

Paperback. Condición: New. Print on Demand. This book explores the history of Roman cooking and dining rituals through a unique analysis of archeological artifacts found in a burnt house in Thebes, Egypt. The author presents dozens of fascinating Roman cooking tools, from bronze kettles and cast bronze utensils designed for stewing or boiling to frying pans and mortars. These are examined within the context of the broader history of Roman cuisine, with references to literary sources such as the works of Seneca, Juvenal, Martial, Apicius, and more. The analysis of these sources and artifacts sheds light on the eating habits and cooking practices of the Romans with surprising insights into the tastes, smells, and sounds of Roman kitchens, while also contributing to our understanding of domestic life in the Roman Empire. Through its wealth of archaeological evidence and literary references, this book provides a captivating look into the culinary world of the ancient Romans and invites readers to explore the diverse and fascinating array of cooking implements and practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condición: Very Good-. Estado de la sobrecubierta: No Dust Jacket. Spines a bit sunned. Light edgewear to spine ends. White number written to spine. Small ink stain to 1 page. Front inner hinge starting to crack.; CVIII plates; Volume 2 Only; 2.

Paperback. Condición: New. Print on Demand. This book, a comprehensive study on Roman cooks, presents a comprehensive examination of their lives and work. The author delves into their duties, explores the historical role they played, and offers an analysis of the social and economic forces that shaped the profession. The author considers cooks as described in Plautus, a primary source and guideline for understanding their role. The author places cooks within the larger context of Roman society and culture. Drawing on inscriptions, literature, and other sources, the work highlights the evolution of Roman cooking and its significance as an art form. It explores the skill and expertise required as well as the social and economic factors that elevated cooking to a new dimension of sophistication and artistry. Through an engaging examination of literary and epigraphic evidence, the author brings to life the cooks, their kitchens, and the essential contributions they made to Roman dining experiences. From the bustling Forum to lavish banquets, the author illustrates the historical importance of these culinary professionals and their enduring legacy in shaping Roman cuisine and culture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Hardcover. Condición: Very Good. First Edition. The inside is clean with no remarks or highlights. Slightly damaged at the outer edges. red board are slightly faded.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

Condición: Fair. Acceptable condition. No Dust Jacket Volume 1. (Vases, Greek, Catalogs) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Condición: Good. Good condition. No Dust Jacket Volume 2. (Vases, Greek, Catalogs) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

Hardcover. Condición: Very Good. 2vol.set: 288pp.+index & 108 plates; HBs burgundy w/gilt-dec.stamped borders; rubbed w/wear on edges&corners; spines sunned; bookplates&PONs,ft.pastedwns.; v1 w/cracked ft.hinge; some lt.tan w/clean,tight pgs. Vol.I: Texts and Drawings. Vol.II: Plates. illus.& b/w photos.

Cloth. Condición: VG+. 1st Edition. Two (2) volumes in gilt lettered maroon cloth. Volume 1 is text, Volume 2 is Plates (108 black & white) . Edgewear o/w near fine. Quality production.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Spines a bit sunned. A few tiny corner creases to V1.; 288 pp. , CVIII plates.

Cloth. Condición: Good. No Jacket. First. Two volumes: I, Texts and Drawings, viii, 288, index, ill.; II, plates, (CVIII of them.) Due to weight, additional postage may apply for some destinations. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condición: Good. First Edition. Second of two volumes. Unpaginated. Contains 108 black and white photographic plates upon high quality paper. Bookplate upon front free endpaper. Contents clean and unmarked. Binding sound. Average wear to maroon cloth-covered boards. Solid copy.

Leatherbound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 100. A perfect gift for your loved ones. Reprinted from 1914 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 100.

Toronto, The University of Toronto Press, 1930. 2 vols (text & plates). VIII,288, [8] pp. B./w. figs & 108 plts with b./w. ills. Orig. uniform hardcovers (blind stamped & gilt lettered / dec. burgundy red cloth). 8vo. - Slightly worn.

Toronto, The University of Toronto Press, 1930. 2 vols (text & plates). VIII,288, [8] pp. B./w. figs & 108 plts with b./w. ills. Orig. uniform hardcovers (blind stamped & gilt lettered / stamped burgundy red cloth). Complete set of two volumes: Vol. I: Text and drawings; Vol. 2: Plates.

Hardcover. 2 Volumes. 4to. pp. viii, 288; [5 p.l.]. text illus. & 108 b/w plates. index. cloth (spines faded, extremities trifle frayed). First Edition.