h p pellaprat (102 resultados)

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. 1965. 248 pages. Yellow pictorial dust jacket over green cloth. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners. Light tanning to spine and edges.

Hardcover. Condición: Used - Very Good. M. Barrows and Company, New York, 1951. First printing. 288 pages. 8 x 5.5", hardcover, dj. Short dj edge tear, crease, clean, tight, very good.

Condición: Good. Ninth impression. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and minor tears.

HARD BACK BLUE. Condición: GOOD. REVISED ED. 3760 recipes and instructions for masterpiece cookery, more than 600 illustrations in colour and black and white, general shelf wear, cover is well rubbed and spine sunned, front hinge the cloth is torn 1 inch, book plate in front inner board, both front/back boards are cracked at the hinge, unmarked text, clean pages, good binding DATE PUBLISHED: 1962 EDITION: REVISED ED 863.

1975 Pellaprat, HP LE POISSON DANS LA CUISINE FRANCAISE Paris: Flammarion, c1975 229pp, index, color photographs Text in French Tall imperial 8vo Previous owner's bookplate on first page, else fine hardcover.

Condición: Fair. Acceptable condition. No Dust Jacket (french cooking, cookbooks, france ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Dust jacket has minor staining along with chipping and tearing. Binding is sound. Interior of front board has previous owners writing. Interior pages throughout have age toning along with notable spotting but text is overall clean and unmarked. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. Secure packaging for safe delivery.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. 4th impression . Translated from the French and Adapted by Charlotte Turgeon. 4th impression, November 1956. The boards are a little shelf rubbed, minor marks and small chipped pieces missing on the edges of the spine. There are marks around the block of the book and on the end papers, within the body of the book from usage. All pages are accessible. The binding is secure. GK. Our orders are shipped using tracked courier delivery services.

Hardcover. Condición: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear to boards due to age and use. Previous owner's name on front endpaper. All pages are intact and otherwise clean, binding is sound. Secure packaging for safe delivery.

Condición: Good. Good condition. Acceptable dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

179 pages dont 137 pages de texte, avec 18 planches illustrées en couleurs de 91 plats différents et 12 reproductions en noir. gd in-8 Plats légèrement défraîchis, intérieur en bon état. relié, cartonnage éditeur, avec jaquette illustrée,

184 pages, 512 recettes clairement exposées et conseils pratiques ; illustré de 24 planches en couleurs de 58 plats différents et 31 figures en noir. gd in-8 Très faibles taches sur les plats, sinon bon état. relié, cartonnage éditeur, sans jaquette,

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. French book. Moderate wear. Previous owner's name written in pen on first page. First and last blank pages have brown stains from tape removal. Binding tight, pages clean but age toned. Pictures available upon request.

Couverture rigide. Condición: Bon. Bon état ++. Envoi rapide et protégé.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'Within you will be introduced to the variety and richness of the produce of France, combined with centuries of practice, that have contributed to the high art of French cuisine. This includes not just cooking methods, but serving, menu selection, wine, presentation, utensils, materials and sources of food. The recipes cover everything from the use of leftovers to elegant banquets, from simple to complicated, all under the aegis of a master of the "Cordon Bleu de Paris" cooking school. The emphasis is on a comprehensive approach to managing a kitchen and entertaining. A glossary helps define the terms used and illustrations provide inspiration and guidance.' xvi+952+69 pp. 10.25 x 7.25 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require, we will promptly send pictures of listed books upon request. Size: 4to - over 9¾ - 12" tall. Book.

Condición: Good. Original pictorial boards, illustrations in b/w, 4to.; Spine discoloured.

Hardcover. Condición: Very good. Sexta edicion. 254o quarto,illustrated. A very good copy in glazed pictorial boards.

Couverture rigide illustrée. Condición: Très bon. 285 pages. Petits accrocs aux coins. Nouvelle édition, revue et augmentée. Size: In-4.

Condición: Very Good. Very Good condition. French edition. (Cookbook, French cooking, Recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Condición: Good. 340g.

Flammarion livre guide , Etat : bon cartonnage éditeur, un tout petit frottement sur le bas du dos, manque page de garde 26*17,5 277 ----------> Pour bénéficier du tarif de livraison le plus avantageux, pour la France et certains pays d'Europe, les livres seront expédiés par Mondial Relay. Merci de m'indiquer un point relais Mondial Relay lors de votre commande.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Reprint.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hardcover, 29 pages in very good condition, illustrated glossy hardboard covers, light wear to covers. Text written in French. 520 recipes, 80 black and white photos, 16 full-page illustrations in color. This is a French Fish cookery book. Recipes for all kinds of fish plus sauces.; 4to - over 9¾" - 12" tall.

Tapa dura. Condición: Muy bien. Eugenio Subirana. Barcelona. 1962. E Versión de Juan Cabané Felisart. Más de 500 recetas con 50 reproducciones a todo color. Gastronomía. Recetas. Cocina. 254 páginas. 27 x 19. Tapa dura de editorial ilustrada con solapas. Sin subrayados ni anotaciones. Buen estado de conservación. Libro.

Le cordon bleu.(s.d.)In-8,cartonnage rouge éditeur.BE.