Gulsah senkol (3 resultados)

Soft cover. Condición: New. ROWAN, ERICA - CHRISTINA LUKE - GULSAH SENKOL - JESSICA FEITO Sofra: Tohumdan tabaga Manisa'da bir yolculuk. Istanbul: Koc Universitesi Yayinlari / ANAMED, 2024. 4to., 229 p., color ills. Paperback. New ISBN: 9786259452128 CATALOG: Cookery KEYWORDS: Manisa Aegean Local culture Turkish cuisine Food culture Kitchen Food culture Bu kitap, Turkiye'de Manisa yoresinin insanlari, icinde yasadiklari toplum ve onlarin yemek kulturu hakkindadir. Tunc Devri'nden bugune, bu cografyada yasamis insanlarin, ozellikle de kadinlarin binlerce yil boyunca koruyup yasattiklari yemek gelenekleri hakkinda bir hikayedir. Hizla degisen dunyamizla birlikte yemek onceliklerimiz de degisime ugruyor ve her gun bu konular hakkinda tekrar dusunmemiz, yeni kararlar vermemiz gerekiyor. Dolayisiyla bu kitap yemek konusundaki tercih ve onceliklerinde daha dengeli olmak isteyen herkes icin hem bir yemek kitabi, bir rehber, hem de bizlerle paylasilan tariflerin ve yemek konulu faaliyetlerin kalici bir kaydi niteligindedir. SOFRA, Royal Holloway Universitesi, Londra'dan Erica Rowan ve Koc Universitesi, Istanbul'dan Christina Luke'a verilen UK Arts & Humanities Research Council'in "Negotiating the Modernity Crisis: Globalization, economic gain and the loss of traditional and sustainable food practices in Turkey" (AHRCAH/V000454/1) destegi ile yayimlanmistir.…

Soft cover. Condición: New. ROWAN, ERICA - CHRISTINA LUKE - GULSAH SENKOL - JESSICA FEITO Sofra: A journey through Manisa from seed to plate. Istanbul: Koc University Press / ANAMED, 2024. 4to., 229 p., color ills. Paperback. New ISBN: 9786259452111 CATALOG: Cookery KEYWORDS: Manisa Aegean Local culture Turkish cuisine Food culture Kitchen Food culture This is a book about and for the people, communities, and food of Manisa province, Turkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet as food priorities shift in response to our rapidly changing world, more and more decision making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their oWn food priorities, as well as a permanent record of these recipes and activities.…

Condición: New. This is a book about and for the people, communities, and food of Manisa province, Türkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet as food priorities shift in response to our rapidly changing world, more and more decision making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their oWn food priorities, as well as a permanent record of these recipes and activities. Editors: Translator: 229 pages.…