Gulielma maria posthuma (3 resultados)

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  • Editorial: George Shumway

    Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book

    Vendedor de 5 estrellas
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    Miembro de asociación: ABAAILAB

    Condición: Usado - Aceptable

    EUR 18,29

     Gastos de envío gratis 
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    Cantidad disponible: 1 disponible

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    Condición: Good. Good condition. Good dust jacket. (William Penn, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

  • Condición: Usado

    EUR 33,65

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    1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …

  • Condición: Usado

    EUR 21,00

    Envío por EUR 16,95 
    Se envía de Irlanda a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …