Gulielma maria posthuma (3 resultados)
Editorial: George Shumway
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 18,29
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Good. Good condition. Good dust jacket. (William Penn, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Editorial: York, Pa : G. Shumway, 1966
- Tapa dura
- Primera edición
Librería: MW Books, New York, NY, Estados Unidos de AmericaMW Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 33,65
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carrito1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …

Editorial: York, Pa : G. Shumway, 1966
- Tapa dura
- Primera edición
Librería: MW Books Ltd., Galway, IrlandaMW Books Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 21,00
Envío por EUR 16,95Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carrito1st edition. Near fine cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 213 p: illus., facsims., ports; 23 cm. Notes: "References and notes": p. 209-213. Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.Subjects: Cooking, American. Penn family. Penn, Gulielma Maria, 1644-1693/4. Cookery. Genre: Bibliography. Biography. Cookbooks. Cookery books. Illustrated. 1 Kg. …