Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 15,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2018
ISBN 10: 1625859333 ISBN 13: 9781625859334
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 21,14
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 22,52
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2018
ISBN 10: 1625859333 ISBN 13: 9781625859334
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 22,80
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2018
ISBN 10: 1625859333 ISBN 13: 9781625859334
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 22,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 37,15
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Arcadia Publishing, US, 2018
ISBN 10: 1625859333 ISBN 13: 9781625859334
Librería: Rarewaves.com UK, London, Reino Unido
EUR 22,15
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.