Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202557354 ISBN 13: 9786202557351
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing 2020-05-23, 2020
ISBN 10: 6202557354 ISBN 13: 9786202557351
Librería: Chiron Media, Wallingford, Reino Unido
EUR 36,34
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Añadir al carritoPaperback. Condición: New.
Idioma: Francés
Publicado por Editions Notre Savoir, 2024
ISBN 10: 6205517736 ISBN 13: 9786205517734
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 39,10
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Idioma: Inglés
Publicado por LAP Lambert Academic Publishing, 2026
ISBN 10: 6209859305 ISBN 13: 9786209859304
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 95,52
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Idioma: Polaco
Publicado por Wydawnictwo Nasza Wiedza, 2024
ISBN 10: 6205518228 ISBN 13: 9786205518229
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 39,10
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Idioma: Portugués
Publicado por Edicoes Nosso Conhecimento, 2024
ISBN 10: 6205518171 ISBN 13: 9786205518175
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 39,10
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Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 136,08
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Añadir al carritoHardcover. Condición: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 133,74
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 153,28
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 153,38
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Librería: CitiRetail, Stevenage, Reino Unido
EUR 130,95
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Añadir al carritoHardcover. Condición: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 177,71
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Idioma: Inglés
Publicado por John Wiley and Sons Inc, US, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 183,73
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
EUR 182,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Verlag, Singapore, Singapore, 2024
ISBN 10: 9819971403 ISBN 13: 9789819971404
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 195,74
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Añadir al carritoHardcover. Condición: new. Hardcover. This book provides insight into the various immunotherapeutic approaches for the treatment of lung cancers. The chapters of the book discuss the detailed mechanisms of checkpoint inhibitors, co-stimulatory molecules, drugs working in the immunosuppressive environment, and various vaccines for lung cancer. A chapter of the book explores the recent applications of the oncolytic virus in lung cancer treatment and discusses the potential and direction of oncolytic virus-based therapeutic vaccines. The chapter also elucidates the current understanding of the role of Toll-Like Receptors (TLRs) in tumor progression, and the recent progress in utilizing TLR agonists as potential therapeutic agents in lung cancer treatment. Towards the end, the book reviews the applications of stereotactic body radiation therapy (SBRT) and immunotherapy for the treatment of lung cancer. This book provides useful information to a range of audiences including clinical researchers working in the field of lung cancer, and undergraduate and postgraduate students from various disciplines such as pharmacy, microbiology, immunology, pharmacology, biotechnology, and health sciences. This book provides insight into the various immunotherapeutic approaches for the treatment of lung cancers. A chapter of the book explores the recent applications of the oncolytic virus in lung cancer treatment and discusses the potential and direction of oncolytic virus-based therapeutic vaccines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 181,79
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Añadir al carritoCondición: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2023. 1st Edition. Hardcover. . . . .
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 167,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honeys health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honeys constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honeys constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 185,28
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 228,06
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Añadir al carritoCondición: New. Num Pages: 352 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2023. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Springer Verlag, Singapore, Singapore, 2025
ISBN 10: 9819501350 ISBN 13: 9789819501359
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 239,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamental understanding of nanobiosensors, explaining their underlying principles and the cutting-edge technologies that drive their development. It then delves into the pivotal role these nanoscale devices play in addressing crucial issues within the food industry, such as rapid detection of contaminants, allergens, pathogens, and spoilage indicators. Case studies and real-world examples are interwoven throughout the text, illustrating how nanobiosensors are already transforming food safety protocols, allowing for quicker and more precise analyses than ever before. This book is an indispensable companion for those curious about the fusion of material science, innovation, and the food industry, where nanobiosensors play a pivotal role in promoting safer and more sustainable diets in the near future. The audience within this interdisciplinary domain comes from diverse backgrounds, and this book effectively caters to this diversity with its clear and universally understandable scientific language. Additionally, we delve into the socio-economic aspects of this emerging field and tackle potential safety concerns associated with these minuscule marvels. This book serves as a comprehensive resource for understanding the applications of nanobiosensors in the food industry, presenting both current and emerging technologies globally. This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: preigu, Osnabrück, Alemania
EUR 166,90
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Immunotherapy Against Lung Cancer | Emerging Opportunities and Challenges | Shvetank Bhatt (u. a.) | Taschenbuch | xiv | Englisch | 2025 | Springer | EAN 9789819971435 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por John Wiley and Sons Inc, US, 2023
ISBN 10: 1119113296 ISBN 13: 9781119113294
Librería: Rarewaves.com UK, London, Reino Unido
EUR 173,96
Cantidad disponible: 6 disponibles
Añadir al carritoHardback. Condición: New. Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey's health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey's constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey's constituent carbohydrates, amino acids, organic acids, and moreClosing chapters dealing with contaminants and toxins found in honeyA vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 249,57
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 403.
EUR 250,99
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 350 pages. 11.00x8.50x1.00 inches. In Stock.