glenn bernice editor (11 resultados)

Hardcover. Condición: Fair. No Jacket. Barr, Caroline, C. Ilustrador. The rear cover is soiled and the extremities are worn. Some foxing in the text. 1.51 lb.

Condición: VERY GOOD. Third printing (just 5 months after the first) From the introduction by D. C. Turrentine: "Wine families think of wine when they think of food. They think of it both as a table beverage and as an ingredient in the recipes they cook. Wine is part of their daily diet, leading to more flavorful dishes, comfortable living, merriment and goodfellowship at meal times. That is why we asked California's winemakers and their families share with you the exciting adventures they have had in wine cooking. They are continually adding wine to new combinations of foods." 128 pages, illustrated with two-color line drawings by Caroline Barr. Contains approximately 300 recipes for appetisers using wine, soups meats poultry seafood, pasta, vegetables, and of course desserts. Quotes on wine scattered throughout. In addition to the recipes, this is interesting as a picture of how tastes in wine have changed - although there is one constant - do not be bound by "rules." Index. 128 pp. Very good in stiff board covers (some rubbing to the edges of the covers), metal spiral binding.

Hardcover. Condición: Very Good. Caroline C Barr Ilustrador. 128 pp, indexed. Two color print. Shelf edge wear. From the Winemakers of California this is a wonderful collection of recipes from before the 1976 Paris Wine Tasting; the event that opened the world to good wines made outside of France, and had a profound effect on California Wines. The selection of recipes range from Mulled Sauterne Cup featuring the Sauterne of Franzia Brothers Winery; Iced Borsch with The Christian Brothers California Burgundy; to Spanish Wine Cream with Paul Masson Vineyards, California Riesling. Contents: (a nice introduction to contributors, some great ideas and a bit of history) followed by Recipes: Punches; Hors d'Oeuvre; Soups; Barbecue Chart; Meats; Poultry; Wild Game; Fish; Cheese and Eggs; Salads; Vegetables; Desserts; Sauces. Jiffy Cookery with Wine; Chart: Wine and Food Combinations; Basic Wine Cellar; Entertaining with Wine Toasts and Quotes. Index. A wonderful addition to any collection. California and California wine history.; 4to - over 9¾" - 12" tall.

Spiral Bound. Condición: Very Good. First Edition. 128 pp, indexed. Two color print. Shelf edge wear. From the Winemakers of California this is a wonderful collection of recipes from before the 1976 Paris Wine Tasting; the event that opened the world to good wines made outside of France, and had a profound effect on California Wines. The selection of recipes range from Mulled Sauterne Cup featuring the Sauterne of Franzia Brothers Winery; Iced Borsch with The Christian Brothers California Burgundy; to Spanish Wine Cream with Paul Masson Vineyards, California Riesling. Contents: (a nice introduction to contributors, some great ideas and a bit of history) followed by Recipes: Punches; Hors d'Oeuvre; Soups; Barbecue Chart; Meats; Poultry; Wild Game; Fish; Cheese and Eggs; Salads; Vegetables; Desserts; Sauces. Jiffy Cookery with Wine; Chart: Wine and Food Combinations; Basic Wine Cellar; Entertaining with Wine Toasts and Quotes. Index. A wonderful addition to any collection. California and California wine history.; 4to - over 9¾" - 12" tall.

Hardcover. Condición: Very Good. Caroline Barr Ilustrador. **Bundle Up & Save On Postage** Hard cover pictorial boards, metal coil binding, light edge wear, otherwise without flaw. 8.5 X 11" 128 pages. Wine families think of wine when they think of food. Wine is part of their daily diet, leading to more flavorful dishes, comfortable living, merriment and good fellowship at meal times. Here California's wine makers and their families share with you the exciting adventures they have had in wine cooking. Each recipe has the contributor's name and wine suggestion.

Hardcover. Condición: Near Fine. Caroline Barr Ilustrador. Ninth Printing. Hard cover, pictorial boards, metal coil binding, 8.5 X 10.5 ", 128 pages, published 1972, California. Wine families think of wine when they think of food. Wine is part of their daily diet, leading to more flavorful dishes, comfortable living, merriment and good fellowship at meal times. Here, California's wine-makers and their families share with you the exciting adventures they have had in wine cooking. Each recipe has contributor's name, winery, and wine serving suggestions.

Spiral-bound. Condición: Fine. Wine Advisory Board 1965 Fine/ Pictorial boards in brown spiral binding, white lettering, bright two-color illustrated pages. LARGE HEAVY OVER SIZE ITEM. No Exp.

Plastic comb binding. Condición: Very Good. Illustrated by Caroline C. Barr Ilustrador. 1st Edition; 1st Printing. B&W Illustrations; This is an oversized spiral bound hardback book. The book is in Very Good condition and was issued without a dust jacket. There is some rubbing and bumping to the spine ends and corners of the book covers. The text pages are clean and bright. The recipes have been collected by the WIne Advisory Board of California. "The California wine industry literally put down its roots in 1769, when Padre Junipero Serra began his chain of missions in San Diego by planting grape seeds and vines. Eventually it stretched to Sonoma, more than 600 miles to the north. The California wine industry owes its success to many fathers. One was a key vigneron, Jean-Louis Vignes, who established vineyards near what is now Los Angeles in 1834 and began the commercial wine industry. By 1919, California had become America's leading winegrowing state, with over 1,000 wineries in operation, but the following year, the 18th Amendment was enacted, bringing Prohibition. Uncertainty reigned in the vineyards of California, until Repeal on Dec. 5, 1933 with the enactment of the 21st Amendment. The California wine industry began the task of rebuilding." (from Wikipedia).

Paperback. Condición: Brand New. 1st edition. 290 pages. 9.25x6.25x0.75 inches. In Stock.

Paperback. Condición: Brand New. 1st edition. 290 pages. 9.25x6.25x0.75 inches. In Stock.

Spiral. Condición: Good. Caroline C. Barr Ilustrador. Brown plastic spiral binding, hardcover boards extensively rubbed, faintly age toned otherwise fine interior with vintage graphics. 23 x26,5 cm., 128 pages including index. Recipes include name (and association, usually wineries but also enology professors at Davis, critics, etc) of contributor. Also contains food trivia and wine pairings. Of all publications this one perhaps best exemplifies the coming of age of California wine industry and the cusp of its nouvelle cuisine. Book.