gjore nakov (8 resultados)

Condición: New. pp. 72.

Taschenbuch. Condición: Neu. Influence of harvesting year and storage conditions of the Vranec wine | physico-chemical characteristics | Gjore Nakov (u. a.) | Taschenbuch | 72 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659525940 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this work besides the usual analytical methods and techniques for testing of small and large components in wine are used also mechanisms that include the use of new methods and techniques of examination. Wines that were used during examination are: Vranec from Stobi vinery from vintage 2009, 2010 and 2011, wine with finished fermentation in bundle and placed in cistern as well as wine from the same sort from 2011, which is stored in bundle of 1000 L. The following parameters were examined: Total acid, pH, Lactic acid, Acetic acid, Malic acid, Citric acid, Glucose-Fructose as reducing sugars, Total sugars, The volatile acids, Percentage of alcohol with ebulliometer, Total and free SO2, Poliphenols, Anthocyanins, Colour intensity and shade i.e coloration of the 'Vranec' wine from Stoby Winery. 72 pp. Englisch.

Condición: New. Print on Demand pp. 72 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 72.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nakov GjoreGjore Nakov was born in Veles, Macedonia. His higher education begins and ends at Faculty of Technology and Technical Sciences at Veles, University St. Kliment Ohridski-Bitola Department of Food Technology and Biotechnolog.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this work besides the usual analytical methods and techniques for testing of small and large components in wine are used also mechanisms that include the use of new methods and techniques of examination. Wines that were used during examination are: Vranec from Stobi vinery from vintage 2009, 2010 and 2011, wine with finished fermentation in bundle and placed in cistern as well as wine from the same sort from 2011, which is stored in bundle of 1000 L. The following parameters were examined: Total acid, pH, Lactic acid, Acetic acid, Malic acid, Citric acid, Glucose-Fructose as reducing sugars, Total sugars, The volatile acids, Percentage of alcohol with ebulliometer, Total and free SO2, Poliphenols, Anthocyanins, Colour intensity and shade i.e coloration of the 'Vranec' wine from Stoby Winery.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this work besides the usual analytical methods and techniques for testing of small and large components in wine are used also mechanisms that include the use of new methods and techniques of examination. Wines that were used during examination are: Vranec from Stobi vinery from vintage 2009, 2010 and 2011, wine with finished fermentation in bundle and placed in cistern as well as wine from the same sort from 2011, which is stored in bundle of 1000 L. The following parameters were examined: Total acid, pH, Lactic acid, Acetic acid, Malic acid, Citric acid, Glucose-Fructose as reducing sugars, Total sugars, The volatile acids, Percentage of alcohol with ebulliometer, Total and free SO2, Poliphenols, Anthocyanins, Colour intensity and shade i.e coloration of the 'Vranec' wine from Stoby Winery.