Giovanni rebora (71 resultados)

Hardback. Condición: Good. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.…

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condición: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed.…

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: very_good.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. Some light rubbing and edgewear, DJ has same, plus minor tearing, laminate peeling along edges. Text has red dot on top edge, interior is clean and tight in binding. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Good. Book in Good condition.

hardcover. Condición: Good.

hardcover. Condición: Fine copy in fine dust jacket. 1st. 8vo, 196 pp., Translated by Albert Sonnenfeld. Profusely illustrated (ilustrador).

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Clean, unmarked with DJ in NF condition. BP/Food History.

Condición: Fine. First Edition. NY: Columbia University Press, (2001). 1st US Edition. xvii, 196 p. Hardbound with Dust Jacket. A bright looking copy. Text is clean and the binding is tight. Fine/Fine.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780231121507.…

Hardcover. Condición: Good. Bargain book.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Translated from the Italian by Albert Sonnenfeld. First printing thus. Fine in a fine dust jacket.

Condición: New.

Condición: As New. Unread book in perfect condition.

Rilegato. Condición: ottimo. Estado de la sobrecubierta: ottimo. prima edizione. Formato in.8. Pagg. X, 212. Collana 'i Robinson'. 52 figure in nero, 11 tavole a colori fuori testo. Lievi macchie ai piatti. Ottimo stato. Kg. 0,51.

xvii+196pp. 8vo. Original boards in dustwrapper. Black and white illustrations. A fine copy. First edition.

Condición: Buono (Good). In 8 (21x14,5)legatura ed., con sovracopertina illustrata; 212 pp, ottime condizioni generali. Prima Ed. Book.

Super octavo hardcover (nr fine) in d/w (nr fine); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…

Condición: New. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408. . 2001. Hardcover. . . . . …

First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 224 p. : ill.; 24 cm. Subjects: Gastronomy; Food habits Europe; Cooking, European. 1 Kg.

Hardback or Cased Book. Condición: New. Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. Book.