Gilly antoine (59 resultados)

Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] [ Edition: First ] Publisher: Thomas Y. Crowell Company Pub Date: 1/1/1971 Binding: Hardcover Pages: 433 First edition.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Good condition. Good dust jacket. (french, cookery, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condición: VG+. 369pp. Light wear.

Condición: Good. First American Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Good condition. Good dust jacket. (French Cooking, Cookbooks, Cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Condición: Good. Light wear to boards. Content is clean with light toning. Good DJ with light toning.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A cookbook of Msterpieces in French cuisine. Photographs by Samuel Chamberlain - Line Drawing sby Willaim Teodecki. Contents Include: Hors-D'Oeuvre; Potages; Sauces; Oeufs; Poisson; Volaille; Viandes; Abats; Pasta, riz, Et Crepes Et Pates; Legumes; Salades, etc. Good to good+ tight condition with good to good+ dust jacket. Dust jacket has very slight wear to edges and corners. Language: eng Language: eng 0.0.…

Condición: Good. Good condition. Poor dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hard Cover. Condición: Near Fine --. Estado de la sobrecubierta: Very Good+++. No Printing Stated. Hard Cover. Near Fine --/Very Good+++. No Printing Stated. 4to - over 9¾" - 12" tall. One of the world's foremost chefs and restauranteurs shares a lifetime's experience and knowledge of classic French cooking. Features more than 300 recipes. 433 pages including index. B&W photos and illustrations. Dust jacket has light wear. Book is clean and nice. Samuel Chamberlain (ilustrador).…

Hardcover. Condición: Very Good.

Condición: New.

Condición: New.

Hardcover (c) 1971 Cooking; Recipes; (433 Pgs.) A cookbook of masterpieces in French cuisine. Photographs by Samuel Chamberlain. Price clipped DJ has a slight scuff on one corner and a small tear at spine. DJ GOOD, BOOK VVG.

Soft cover. Condición: Fine. Fine in Fine jacket Review Copy. 8vo-over 7¾"-9¾" tall. pp. 369. "A sweeping tale of splendor and savagery unfolds as an ancient Incan civilization is haunted by omens, shaken by civil war, shattered by European conquest.and transformed through the power of destined love. From the writing team of French novelist Antoine Audouard and Jean-Daniel Baltassat working with Inca specialist Bertrand Houette. clean tight copy. review copy lightly stamped uin red on frontpiece.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Book Is Tight And Crisp, Pages Are Clean. Jacket Has Normal Shelf Wear. "The Career Of Antoine Gilly Began With An Early And Rigorous Training In All Aspects Of The French Culinary Art, Led To Distinguished Achievement As A European Chef.".…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. First Edition. NY: Crowell, 1971. First edition. Hard cover binding. Dustjacket has wear top and bottom, small tear in front. Very good in good dust jacket, protected with a mylar cover. William Teodecki, Drawings and Samuel Chamberlain, Photographs (ilustrador).…

Condición: Very Good. Very Good condition. Good dust jacket. (French cooking) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. 433pgs, very nice copy.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. Spine is straight, binding is tight, pages are unmarked, slight wear to the book, DJ has wear and now has a clear jacket cover.; 9.9 X 7.7 X 1.6 inches; 433 pages.

Hardback. Condición: Good. No Jacket. First Edition. Good selection of recipes. Blue cloth with gilt title to spine. Size: 4to - over 9¾" - 12" tall. Book.

Condición: New. In English.