Gigy alex (32 resultados)
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 48,12
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 45,75
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 48,64
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EUR 51,14
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Condición: New.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 53,54
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, GB 2026
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 54,26
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Paperback. Condición: New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where…meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 50,82
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 55,06
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, GB 2026
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 60,50
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Paperback. Condición: New. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of essays writ…ten by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 61,31
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Condición: As New. Unread book in perfect condition.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 67,04
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Condición: new. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings ar…e invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 49,61
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 55,14
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 56,23
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, Oxford 2026
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 74,64
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Paperback. Condición: new. Paperback. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with ones identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of e…ssays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genresnovels, short stories, childrens books, cookbooks, memoirs, and famine narrativesrepresent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in childrens literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. The culinary narratives in this volume present food not only as a source of sustenance but as a cultural artefact that holds stories about power, identity contestations, community, and survival. The book invites readers to consider the profound cultural meanings embedded in everyday meals, the stories and the memories surrounding them. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 62,46
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 91,73
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Condición: New. 2026. New. paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 101,91
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Condición: New. 2026. New. paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 102,14
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Condición: New. 2026. New. paperback. . . . . .
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 52,95
Envío por EUR 61,22Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exc…hange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,95
Envío por EUR 61,38Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always… aspirational. This book is a collection of essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 52,95
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. Exploring the Culinary Landscape | Visual, Digital, and Public Dimensions of Food Studies | Gigy J. Alex | Taschenbuch | Exploring the Culinary Landscape | Englisch | 2026 | Peter Lang Group AG | EAN 9781803747842 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 9…9095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, GB 2026
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,24
Envío por EUR 75,32Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where…meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers 2026
- Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 113,83
Envío por EUR 10,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2026. New. paperback. . . . . .
Más imágenesIdioma: Inglés
Editorial: Peter Lang International Academic Publishers, GB 2026
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,20
Envío por EUR 75,32Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 14 disponibles
Paperback. Condición: New. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of essays writ…ten by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,95
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Taschenbuch. Condición: Neu. Food and Culture | Readings through Fictions, Memoirs and Histories | Gigy J. Alex | Taschenbuch | Food and Culture | Englisch | 2026 | Peter Lang Group AG | EAN 9781803747811 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeit…fracht[dot]de | Anbieter: preigu.
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- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,95
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physi…cal places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. 152 pp. Englisch.
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- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,95
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with one's identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on fo…od, it is always aspirational. This book is a collection of essays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genres-novels, short stories, children's books, cookbooks, memoirs, and famine narratives-represent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in children's literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. 162 pp. Englisch.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, Oxford 2026
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- Impresión bajo demanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,85
Envío por EUR 32,48Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Food, being a great mnemonic, nourishes, sustains, and elevates human experiences. It is deeply intertwined with ones identity, culture, community, and history. Be it a humble family recipe or a grand feast or a nursery rhyme on food, it is always aspirational. This book is a collection of e…ssays written by scholars and academics specializing in niche areas of food and cultural studies research. It explores how food narratives in different genresnovels, short stories, childrens books, cookbooks, memoirs, and famine narrativesrepresent, critique, and shape our understanding of culture, identity, memories, and human predicament. These essays offer interdisciplinary perspectives on how food in literature becomes a potent symbol, connecting readers to themes of culture, memory, identity, and social dynamics. Food in select short stories and novels traces the history of particular food habits; it depicts how the culinary reflects emotional excitement and trauma. Food in childrens literature, for instance, often embodies innocence and adventure, while famine narratives use the absence of food to depict suffering and resilience. Cookbooks and memoirs, on the other hand, bridge storytelling with everyday life, blending recipes with memories. The culinary narratives in this volume present food not only as a source of sustenance but as a cultural artefact that holds stories about power, identity contestations, community, and survival. The book invites readers to consider the profound cultural meanings embedded in everyday meals, the stories and the memories surrounding them. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Editorial: Peter Lang International Academic Publishers, Oxford 2026
- Tapa blanda
- Impresión bajo demanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 59,84
Envío por EUR 32,48Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exch…ange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
