Gero hottinger (8 resultados)

Condición: Very Good. : Descubre la auténtica cocina finlandesa con 'Simply Delicious!: Pure Finnish Flavours'. Este libro de cocina, escrito por Gero Hottinger, te invita a explorar los sabores puros y tradicionales de Finlandia. Con 144 páginas llenas de recetas deliciosas y fáciles de seguir, aprenderás a preparar platos que resaltan los ingredientes frescos y de temporada. Perfecto para cualquier amante de la cocina que desee añadir un toque escandinavo a su repertorio culinario. EAN: 9789511197850 Tipo: Libros Categoría: Otros Título: Simply Delicious!: Pure Finnish Flavours Autor: Gero Hottinger Editorial: Otava Publishing Idioma: fi Páginas: 144 Formato: tapa dura. …

Hardcover. Condición: Used; Very Good. VERY GOOD covers have some mild scratching.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover/gebunden. Condición: Very Good. Seiten: sauber. Einband: gut, leicht bestoßen und berieben. Buchschnitt: gut. Schutzumschlag: wie auf dem Bild, falls der Umschlag vorhanden. Versand am Tag des Geldeingangs. Für jeden Kauf wird eine Rechnung ausgestellt. Diese bekommen Sie online als PDF zum download.…

Condición: Fine. Hard back binding in publisher's original colour photographic glazed boards. Quarto 10½'' x 8¼''. Contains 143 printed pages of text with beautiful colour photographs throughout. In Fine condition. Member of the P.B.F.A. ISBN 9511197851 FINLAND (Suomi, Finnish).

Hardcover. Condición: Fine. FOOD IS A PLEASANT THING, but it is not to be taken lightly. At its best, it should be tasty and true to its own nature. When the finest aromas of the original ingredients can be appre- ciated in the dish served to the table, the chef may be said to have proved equal to his task The whole essence of the culinary art lies in doing justice to the ingredients. As befits inhabitants of a cold, northerly country, the Finns have always taken their food seriously, and so traditional Finnish food has tended to preserve the genuine, pure flavours of its original ingredients. Not even the world's leading gastronomic cultures could be said to have had a better start than this, in addition to which the Finnish tradition has acquired more "joyful" influences from its neighbours in the east and west in the course of time. Anyone who wishes to understand Finnish cooking should have at least a little knowledge of the equivalent Swedish and Russian traditions The Finnish year is still clearly divided into four seasons, and these are a source of great richness for the country's cuisine. Let's hope that our modern-day cooks will not forget this in an era when strawberries and early potatoes can be flown in from different parts of the world all the year round. Text in English. 143 pp.…

Condición: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.