General williams (144 resultados)
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Librería: Eryops Books, Stephenville, TX, Estados Unidos de AmericaEryops Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,47
Envío por EUR 5,26Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. HARDCOVER; ex-library; in very good condition with dustjacket and mylar covers. This is a heavy volume; extra shipping might be required for priority mail or international orders. Book.
THE OLDS CORPS - A PORTRAIT OF THE U. S. MARINE CORPS BETWEEN THE WARS
Williams, Brigadier General Robert Hugh - U. S. Marine Corps
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- Primera edición
Librería: Stan Clark Military Books, Gettysburg, PA, Estados Unidos de AmericaStan Clark Military Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 4,07
Envío por EUR 5,70Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 140 pages, photos, maps, Fine Hardcover First edition in dust jacket.
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Librería: Dunaway Books, St. Louis, MO, Estados Unidos de AmericaDunaway Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 7,22
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good.
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Librería: Persephone's Books, Gastonia, NC, Estados Unidos de AmericaPersephone's Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 6,32
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: Fine. No Jacket. xii, 260 pp.
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Librería: BoundlessBookstore, Wallingford, Reino UnidoBoundlessBookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,62
Envío por EUR 8,18Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.
Hors d'Oeuvres & Appetizers (Williams-Sonoma Kitchen Library)
Williams, Chuck (General Editor); The Scotto Sisters (Recipes)
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Librería: UHR Books, Hollis Center, ME, Estados Unidos de AmericaUHR Books
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MABA
Condición: Usado - Bueno
EUR 9,02
Envío por EUR 3,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good +. No Jacket. A nice copy - smells a little musty. Book.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editorial: Weldon Owen, Inc., San Francisco, CA, 2007
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,31
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
THE OLDS CORPS - A PORTRAIT OF THE U. S. MARINE CORPS BETWEEN THE WARS
Williams, Brigadier General Robert Hugh - U. S. Marine Corps
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Librería: Stan Clark Military Books, Gettysburg, PA, Estados Unidos de AmericaStan Clark Military Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 7,68
Envío por EUR 5,70Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 140 pages, photos, maps, Like New Hardcover in dust jacket.
Williams-Sonoma Special Occasions - The Best of the Lifestyles Series
Williams, Chuck (general editor) (photographs by Eskite and Poole)
Idioma: Inglés
Editorial: Stated first printing, 2007. Published by Oxmoor House, Inc., Menlo Park, California., 2007
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- Primera edición
Librería: Jerry Merkel, XENIA, OH, Estados Unidos de AmericaJerry Merkel
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: MWABA
Condición: Usado - Bueno
EUR 9,03
Envío por EUR 4,82Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.
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Librería: Cultural Connection, Cape Coral, FL, Estados Unidos de AmericaCultural Connection
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 11,29
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,83
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,83
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.
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Librería: Old Village Books, Mt. Pleasant, SC, Estados Unidos de AmericaOld Village Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 10,83
Envío por EUR 4,37Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Pictures on request.
Williams-Sonoma: Roasting
Brennan, Georgeanne (recipes); Williams, Chuck (general editor); Goldberg, Dan (
Editorial: Weldon Owen, Inc., San Francisco, CA, 2007
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Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de AmericaBasement Seller 101
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 3,61
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New.
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Librería: Reuseabook, Gloucester, GLOS, Reino UnidoReuseabook
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,89
Envío por EUR 11,72Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Illustrated (ilustrador).
Editorial: Oxmoor House, Menlo Park, CA, 1998
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Librería: A New Leaf Used Books, pine plains, NY, Estados Unidos de AmericaA New Leaf Used Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,32
Envío por EUR 3,51Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Good to Fair. Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independ…ent bookstore. Photographs By Richard Eskite (ilustrador).
Editorial: Frederick Manton, Shiloh, TN
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Librería: Stan Clark Military Books, Gettysburg, PA, Estados Unidos de AmericaStan Clark Military Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,07
Envío por EUR 5,70Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. No Jacket. 24 pages, illustrations, Very good in soft covers. Old price sticker on cover.
Idioma: Inglés
Editorial: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
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- Primera edición
Librería: P. Henley Books, Alexandria, VA, Estados Unidos de AmericaP. Henley Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 13,54
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Idioma: Inglés
Editorial: Alexandria, VA: Time Life Books, 2000, Alexandria, VA, 2000
- Tapa dura
- Primera edición
Librería: P. Henley Books, Alexandria, VA, Estados Unidos de AmericaP. Henley Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Como Nuevo
EUR 13,54
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.
Editorial: Weldon Owen, Inc., San Francisco, CA, 2007
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,19
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Bantam New College Dictionary: French-English; The Best Low-Priced Dictionary You Can Own. The Most Complete and Up-to-Date French Dictionary in Paperbaback, 70 000 Entries, Authoritative French Grammatical Tables (Bantam College Dictionary Series)
Roger J. Steiner (Author); Edwin B. Williams (General Editor)
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Pobre
EUR 13,53
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Mass Market Paperback. Condición: Poor. 9th Printing, Feb.1981. 375 pp. A very used dictionary; still good for study/work purposes. Heavy browning; some pages brittle. Edge wear and shelf wear. Heavy usage signs.
The French Revolution of 1870-1871 (Revolutions in the Modern World)
Williams, Roger L.; Roger L. Williams (Author); Jack P. Greene (General Editor)
Idioma: Inglés
Editorial: W.W. Norton & Company, Inc., New York, 1969
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Librería: gearbooks, The Bronx, NY, Estados Unidos de Americagearbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,54
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: Very Good. 232 pp. Solidly bound copy with minimal external wear and crisp pages. Pencil markings throughout text. Slightly creased spine. Stain on top edge.
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Idioma: Inglés
Editorial: Holman Bible Publishers, Nashville, Tennessee, 2017
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Librería: The Bookworm, Oroville, CA, Estados Unidos de AmericaThe Bookworm
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 18,95
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Imitation leather. Condición: Good. Description: This is the Champagne Gold Leather Touch edition. Features of this bible include color-coding according to genre, maps, reading plans, devotionals, timelines, charts, key verses (and key verse art). The individual book introductions include cultural context, notes about message an…d purpose, and biblical significance. Also includes an introduction to this Christian Standard Bible. End material includes a list of key verses, a genre guide, The Apostles' Creed, Bible in a year reading plan; topical index, maps (black and white), table of weights and measures, list of contributors. Printed in single column format with wide outer margins. BINDING/CONDITION: imitation limp leather binding; ribbon place marker; owner's name stamped in gilt on the front cover, this has been deliberately rubbed/scraped away, but without defacing the cover too much, other than this in Near Fine condition. Decorated endpapers. 8vo (9 inches tall). 2226 pages.
Pasta Sauces : Williams-Sonoma Kitchen Library
Williams, Chuck (general editor); Recipes by Emanuela Stucchi Prinetti
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Librería: About Books, Henderson, NV, Estados Unidos de AmericaAbout Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,50
Envío por EUR 6,09Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine condition. Fine dust jacket. Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy p…hotos of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping. Rosenberg, Allan (photography) (ilustrador).
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- Primera edición
Librería: Chris Fessler, Bookseller, Howell, MI, Estados Unidos de AmericaChris Fessler, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 14,44
Envío por EUR 5,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond…. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.
HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joanne Weir, Norman Kalpas, Kristine Kidd and others, Recipes; Allan Rosenberg, Photography.
Idioma: Inglés
Editorial: Time-Life Books, Alexandria, VA, 1997
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 15,34
Envío por EUR 4,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner…, New Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.
- Tapa dura
Librería: Veronica's Books, Gig Harbor, WA, Estados Unidos de AmericaVeronica's Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,44
Envío por EUR 5,70Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Musty aroma, otherwise VG in pictorial dust jacket. 224pp. Book.
PASTA SAUCES: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
Idioma: Inglés
Editorial: Time-Life Books, Alexandria, VA, 1994
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,70
Envío por EUR 4,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jac…ket.
FISH: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
Idioma: Inglés
Editorial: Time-Life Books, Alexandria, VA, 1993
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,70
Envío por EUR 4,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jac…ket.
CHICKEN: Williams-Sonoma Kitchen Library
Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
Idioma: Inglés
Editorial: Time-Life Books, Alexandria, VA, 1996
- Tapa dura
Librería: Bookfever, IOBA (Volk & Iiams), Ione, CA, Estados Unidos de AmericaBookfever, IOBA (Volk & Iiams)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 16,70
Envío por EUR 4,34Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fi…ne dust jacket.
