general williams (132 resultados)

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. HARDCOVER; ex-library; in very good condition with dustjacket and mylar covers. This is a heavy volume; extra shipping might be required for priority mail or international orders. Book.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good.

Trade Paperback. Condición: Fine. No Jacket. xii, 260 pp.

Condición: Good. Light wear to boards. Content is clean and bright. Light toning to page ends. Good DJ with some edge wear and creasing.

Hardcover. Condición: Very Good +. No Jacket. A nice copy - smells a little musty. Book.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st Edition. 140 pages, photos, maps, Fine Hardcover First edition in dust jacket.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. Very good condition. Top of spine has a hard bump and a 1/4 inch tear in cloth. Cover corners are mildly rubbed. 288 pages with index and many illustrations. Wide 8vo size.

Condición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

3rd printing. The Best of Recipes from the Williams-Sonoma Kitchen Library. 240 recipes. Tall 4to. 11 3/4" x 10 3/4". Slick pictorial boards. 304 pages printed on slick paper. Clean. Tightly bound. Dust jacket. Like new/ Like new.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Illustrated in color. Pictures on request.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very clean. Pictures on request.

paperback. Condición: New.

Hardcover. Condición: Used; Good. Illustrated Ilustrador. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. 140 pages, photos, maps, Like New Hardcover in dust jacket.

Hardcover. Condición: Very Good. Photographs By Richard Eskite Ilustrador. Oversized Hardcover. Cookbooks: A large format cookbook in the Williams-Sonoma series, this one featuring Italian pasta recipes. The book is in very good shape, but there is a tear on the bottom of the back of the dj. Thank you for shopping at an independent bookstore.

Soft cover. Condición: Very Good. No Jacket. 24 pages, illustrations, Very good in soft covers. Old price sticker on cover.

Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner, New Years. Glossary, index. 108 pp. Fine in illustrated boards in fine dust jacket.

Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp. Part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.

Hard Cover. Condición: As New. Estado de la sobrecubierta: As New. First Edition. Hard Cover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pp; part of the Williams-Sonoma New American Cooking series. Over 60 regional recipes, illustrated with beautiful color photographs. As new in like dust jacket.

Mass Market Paperback. Condición: Poor. 9th Printing, Feb.1981. 375 pp. A very used dictionary; still good for study/work purposes. Heavy browning; some pages brittle. Edge wear and shelf wear. Heavy usage signs.

Trade Paperback. Condición: Very Good. 232 pp. Solidly bound copy with minimal external wear and crisp pages. Pencil markings throughout text. Slightly creased spine. Stain on top edge.

Hardcover. Condición: Fine condition. Estado de la sobrecubierta: Fine dust jacket. Rosenberg, Allan (photography) Ilustrador. Reprint of the 1994 original. Alexandria, Virginia: Time-Life Books, 1995. 8.5" wide by 8.5" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. No chips or tears. No owner's name or bookplate. No remainder mark. Beautifully illustrated with full-page glossy photos of the finished recipes (by Allan Rosenberg). Includes 45 recipes for flavorful sauces, e.g. Bolognese meat sauce, Smoked Salmon with Radicchio, Artichokes with Mint and Parsley, Gorgonzola and Parmesan cream, Bacon and Provolone, Red Bell Pepper Puree; Clams with Garlic and Parsley; etc. Covers all the pasta basics from kitchen equipment to cooking, saucing and serving. Glossary. Two built-in green ribbon markers. Reprint of the 1994 original. Oversize Hardcover. Fine condition/Fine dust jacket. Illus. by Rosenberg, Allan (photography). 108pp. Great Packaging, Fast Shipping.

large glossy gold, white & tan hardbound folio ~ 2º with purple satin marker ribbon. large "coffee table" book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. has a few faint scratches, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing ( FPu 2005 & # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color glossy 1/2 title pg. & frontis. decorative title pg. 141p. +colophon. glossy pages throughout. illustrated throughout with glossy full color photos, many full page. Mark Thomas Photographer. using key tools & equipment. glossary. index. ~cookbooks. cucina. cocina. culina. international cuisine. ethnic cuisine.gastronomy.~ Rich Hollandaise Sauce, tangy Cranberry~Lime Relish, classic Vinaigrette ~ With this book, you will master these recipes and many other popular sauces, salsas, and relishes~the finishing touches that elevate home~cooked dishes from the everyday to the extraordinary. Williams~Sonoma Mastering Sauces, Salsas & Relishes is a complete cooking course in a single volume. The opening describes the many types of sauces you can make, including pan sauces, reduction sauces, emulsions, butter sauces, salsas, and relishes, and the ingredients you will need to make them. You will also learn how to cook, season, and serve sauces, from readying your mise en place to pooling a sauce beneath a fish fillet for an elegant finishing touch. Basic recipes and key techniques then illustrate dozens of indispensable culinary building blocks, such as how to make stocks or how to thicken sauces with a roux. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step~by~step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season sauces as you go~ one of the most valuable kitchen secrets any cook can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients will help you stock what you need to make a great sauce every time. In these pages, you will discover more than fifty classic recipes that tell you, in both pictures and words, how every sauce you make should look and taste from beginning to end. Whether you are new to cooking or an old hand at the stove, Mastering Sauces, Salsas & Relishes will teach you the secrets of how to create a memorable sauce for nearly every dish you make.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Musty aroma, otherwise VG in pictorial dust jacket. 224pp. Book.

Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jacket.

Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. Fine in illustrated boards in fine dust jacket.

Condición: FINE. Hardcover. Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. Fine in illustrated boards in fine dust jacket.