gareth kituu (7 resultados)

Taschenbuch. Condición: Neu. Application of Genetic Algorithms in Optimisation of Solar Dryers | as Applied in Drying of Fish | Gareth Kituu (u. a.) | Taschenbuch | 180 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139857913 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fish industry in Kenya, with a production of over 350,000 metric tonnes earns USD 105 million which accounts for about 5% of the national Gross Domestic Product, provides 3% of skilled and unskilled employment. However, this industry is threatened as the fish is harvested at high moisture content of about 5kg/kg, dry basis, and at this moisture content, if not preserved, it undergoes spontaneous spoilage in 24 hours. At the artisanal fishermen level, the most viable preservation option is solar drying, in which fish is enclosed in a solar dryer, shielding it from contamination, and destruction. Depending on the conditions in the dryer, fish can either be over-dried or under-dried, resulting in heavy losses at household and national level. That is why it is recommended that appropriate designs and optimization principles and models for solar dryers should always be developed and adopted as explained in this study. This would result in effective and efficient energy harnessing and quality enhancement of solar dried food material, with the possibility of reducing food losses, improving food security and raising the level of income at farm level. 180 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 180 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kituu GarethDr. Gareth Kituu, is a Professional Agricultural Engineer and a Senior Lecturer at JKUAT, Kenya. He holds a PhD degree in Bioprocessing Engineering from JKUAT, MSc and BSc in Agricultural Engineering from Nairobi. His re.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The fish industry in Kenya, with a production of over 350,000 metric tonnes earns USD 105 million which accounts for about 5% of the national Gross Domestic Product, provides 3% of skilled and unskilled employment. However, this industry is threatened as the fish is harvested at high moisture content of about 5kg/kg, dry basis, and at this moisture content, if not preserved, it undergoes spontaneous spoilage in 24 hours. At the artisanal fishermen level, the most viable preservation option is solar drying, in which fish is enclosed in a solar dryer, shielding it from contamination, and destruction. Depending on the conditions in the dryer, fish can either be over-dried or under-dried, resulting in heavy losses at household and national level. That is why it is recommended that appropriate designs and optimization principles and models for solar dryers should always be developed and adopted as explained in this study. This would result in effective and efficient energy harnessing and quality enhancement of solar dried food material, with the possibility of reducing food losses, improving food security and raising the level of income at farm level.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fish industry in Kenya, with a production of over 350,000 metric tonnes earns USD 105 million which accounts for about 5% of the national Gross Domestic Product, provides 3% of skilled and unskilled employment. However, this industry is threatened as the fish is harvested at high moisture content of about 5kg/kg, dry basis, and at this moisture content, if not preserved, it undergoes spontaneous spoilage in 24 hours. At the artisanal fishermen level, the most viable preservation option is solar drying, in which fish is enclosed in a solar dryer, shielding it from contamination, and destruction. Depending on the conditions in the dryer, fish can either be over-dried or under-dried, resulting in heavy losses at household and national level. That is why it is recommended that appropriate designs and optimization principles and models for solar dryers should always be developed and adopted as explained in this study. This would result in effective and efficient energy harnessing and quality enhancement of solar dried food material, with the possibility of reducing food losses, improving food security and raising the level of income at farm level.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The fish industry in Kenya, with a production of over 350,000 metric tonnes earns USD 105 million which accounts for about 5% of the national Gross Domestic Product, provides 3% of skilled and unskilled employment. However, this industry is threatened as the fish is harvested at high moisture content of about 5kg/kg, dry basis, and at this moisture content, if not preserved, it undergoes spontaneous spoilage in 24 hours. At the artisanal fishermen level, the most viable preservation option is solar drying, in which fish is enclosed in a solar dryer, shielding it from contamination, and destruction. Depending on the conditions in the dryer, fish can either be over-dried or under-dried, resulting in heavy losses at household and national level. That is why it is recommended that appropriate designs and optimization principles and models for solar dryers should always be developed and adopted as explained in this study. This would result in effective and efficient energy harnessing and quality enhancement of solar dried food material, with the possibility of reducing food losses, improving food security and raising the level of income at farm level.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.