Librería: Squeaky Trees Books, Greenfield TWP, ME, Estados Unidos de America
Original o primera edición
EUR 9,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: As New. First Edition.
Idioma: Inglés
Publicado por Konemann Verlagsgesellschaft mbH, Cologne, 1995
ISBN 10: 3829014635 ISBN 13: 9783829014632
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 22,12
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Fine. Estado de la sobrecubierta: Fine. Color Photographs Ilustrador. A very nice copy without flaw. Hard cover pictorial boards, with matching dust jacket, Oblong 10 X 8" 183 pages, 1.5 kg published 1995. This book brings together 90 recipes from some of Italy's most celebrated chefs. Guiseppe Vaccarini, president of the International Association of Sommeliers, recommends the ideal wines to complement the flavors of the pork dishes. Also included are traditional recipes from the 15th to the 19th centuries. **Bundle Up & Save On Postage**.