Publicado por The Pillsbury Company, Minneapolis, 1914
Librería: Cambridge Books, Cambridge, MN, Estados Unidos de America
EUR 14,38
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. New Revised. 126, [1] pages : illustrations ; 25 cm. "Designed by Geo. J. Lewis." "Recipes compiled by . Mrs. Nellie Duling Gans.". This copy in remarkably nice condition, with the original cord still tied to the top corner and dramatic drawings of the Stone Arch Bridge across the Mississippi at the top of the front and back covers.
Publicado por Genessee Pure Food Co, Circa, 1908
Librería: Frost Pocket Farm - IOBA, Fleetville, PA, Estados Unidos de America
Miembro de asociación: IOBA
EUR 14,19
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. ORIGINAL ISSUE, ca 1908. Staplebound, original covers (chromolithograph of Elizabeth King, who made her debut as the Jell-O Girl in 1904, in a white dress with foliate epaulets; Jell-O moulds on rear) , 10 pp (counting covers) , illustrated with chromolithographs on front and rear covers and on two pages as the centerfold, 3 3/8 x 6 inches. Paperback, near fine. Lightly age yellowed with just a touch of foxing, otherwise tight, clean, paper crisp, unmarked. Cookbook; cook book; ephemera; advertising.
Publicado por New edition, published by The Pillsbury Flour Mills Co., Minneapolis, 1914., 1914
Librería: Jerry Merkel, XENIA, OH, Estados Unidos de America
Miembro de asociación: MWABA
EUR 15,53
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. No Jacket. Special Edition. Fair to good condition. This is a trade size softcover book. Spine tips and cover corners are well worn with chips at top back corner and bottom front corner and creases at all corners. 1/2 inch of cloth spine covering is missing at bottom of spine.
Idioma: Inglés
Publicado por Pillsbury Flour Mills, Minneapolis, 1905
Librería: Cambridge Books, Cambridge, MN, Estados Unidos de America
Original o primera edición
EUR 31,94
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. 1st Edition. 128 pages : illustrations ; 22 cm. Some light wear and chips to the upper corner of the cover.
Idioma: Inglés
Publicado por Pillsbury, Minneapolis, 1904
Librería: Bohemian Bookworm, Flemington, NJ, Estados Unidos de America
EUR 37,97
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Softcover, missing covers, some signs of burnt pages and chips as paper very delicate, stapled, 126pps intact, contains 75 original drawings of the Pillsbury process of flour miling, brown/yellow on cream paper, rare copy-unclear on the original title. um1904.
Publicado por The Pillsbury Flour Mills Co. Minneapolis, 1914
Librería: Janet Clarke Books ABA, Bath, Reino Unido
Miembro de asociación: ABA
EUR 4,76
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Fair. New Edition. The Pillsbury Flour Mills Co. Minneapolis, n.d. c. 1914. Wraps, 126pp. line illustrations throughout. Wraps very worn, a few interior stains but mainly good with perforation for string.
Publicado por The Ogilvie Flour Mills Co. Ltd., Montreal, 1905
Librería: RareNonFiction, IOBA, Ladysmith, BC, Canada
Miembro de asociación: IOBA
Original o primera edición
EUR 350,43
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. First Edition. 128 pages. Index. Occasional black and white photos of Ogilvie mills in Eastern Canada. The first cookbook issued by a Canadian milling company to be distributed nationally. Average wear. Binding sound. One-inch piece missing from upper corner of title page and page 117. Bit of writing on back of last page. Pages 123-24 missing - may have contained household tips or order form, otherwise a sound first edition copy of this historic Canadian cookbook. (Driver Q55.1); 8vo - over 7¾" - 9¾" tall; Ogilvie's Book for a Cook - A Selection of Recipes and Other Things Adapted to the Needs of The Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested Canada Cookbooks Recipes Antique Cookery.