Idioma: Inglés
Publicado por LEC (Les Editions Culinaires), 2013
ISBN 10: 2841236854 ISBN 13: 9782841236855
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 11,06
Cantidad disponible: 4 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.