Foreword by james beard (8 resultados)
Editorial: The Guardian, 2008
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Librería: Ancient World Books, Toronto, ON, CanadaAncient World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,46
Envío por EUR 6,50Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
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- Primera edición
Librería: Bristlecone Books RMABA, Ridgway, CO, Estados Unidos de AmericaBristlecone Books RMABA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: RMABA
Condición: Usado - Bueno
EUR 15,13
Envío por EUR 9,53Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
Editorial: Bloomsbury USA, New York, 2007
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Librería: Willis Monie-Books, ABAA, Cooperstown, NY, Estados Unidos de AmericaWillis Monie-Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,92
Envío por EUR 6,93Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: Very Good. No Dust Jacket. Advance Review Copy. Advance reading copy.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 13,38
Envío por EUR 19,06Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In th…e early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (ilustrador).
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- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 14,28
Envío por EUR 19,06Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard N…elson, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Aileen Lewers Langston and J. Orton Buck (Compiled by); Foreword by Timothy Field Beard; James Allen Cabaniss
Idioma: Inglés
Editorial: Genealogical Publishing Company, Baltimore, Md., 2002
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Librería: Bowman Books, Wooster, OH, Estados Unidos de AmericaBowman Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 44,57
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
COMPILED BY THE JAMES BEARD FOUNDATION, WITH FOREWORD BY ANDREW ZIMMERN
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Librería: Books Import Srl, Milano, MI, ItaliaBooks Import Srl
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado
EUR 35,00
Envío por EUR 67,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
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- Primera edición
- Firmado
Librería: Works on Paper, DeKalb, IL, Estados Unidos de AmericaWorks on Paper
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 1084,09
Envío por EUR 5,63Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the u…pper edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Olney, Richard [ Drawings ] (ilustrador). Inscribed by Author(s).
