Folsom leroi (9 resultados)
Editorial: Institutions Magazine, USA, 1969
- Tapa dura
Librería: Keeper of the Page, Enumclaw, WA, Estados Unidos de AmericaKeeper of the Page
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 16,81
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. 3rd Edition. Institutions Magazine 1969 3rd Edition Very Good/ Printed in 1971. A Definative Text Detailing the Artistry of the Chef. Third Revised Edition. Prepared By The Culinary Institute Of America, Inc. Pos penned inside cover. no dj, Green illustrated cloth with light corner wear with ligh…t soil and some tanning or fading to cloth. Sewn bining. 404 pages. Photo illustrated throughout, some pages in full color. OVERSIZE EXTREMELY HEAVY ITEM 3,24 Pounds. Size: 12 1/4 x 9 1/2 x 3/4 inches. No Exp.
Editorial: Institutions Magazine
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,29
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Editorial: Institutions/Volume Feeding Magazine, Boston, 1974
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Librería: Russ States, Oil City, PA, Estados Unidos de AmericaRuss States
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 20,28
Envío por EUR 4,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Cloth. Condición: Very Good -. No Jacket. (1974), 470pp, illus., bottom corners lightly bumped, light shelfwear to cover, dampstain up through pg 15 slight wrinkling the pgs, no dj, contents clean & unmarked.
THE PROFESSIONAL CHEF Second Edition
The Culinary Institute of America / Editors of Institutions Magazine; Folsom, LeRoi A. Editor
Editorial: Institutions Magazine, Chicago, 1966
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Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 18,35
Envío por EUR 9,63Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Dust Jacket. 2nd. (USA) This is the 4th printing of the second edition. No markings, but cooking spots here and there, there is an area of discoloration to the lower corner of the front enpaper, small spots and scuff marks to covers, old book smell, Good used copy; no dust jacket probably as publsh…ed. Green cloth hardcover, printing end papers, 354pp, index, colour photos augmented with maller B&W photos and drawings. This is a text book for the professional chef first published in 1962 and presents aspects of cookery in a commercial cooking: hygiene, safety, tools, food costs, and recipes for appetizers to desserts. The book dates from the 1960s so the food presentation is "old-style". The dishes are presented as quantity recipes to yield 50 portions, say, of Roast Tender Ham or Corn Fritters. )3.6 JM HOZ 401/3 Size: 4to - over 9¾ - 12" Tall.
The Professional Chef a Definative Textbook Detailing the Artistry of the Chef (4th Revised Edition)
Idioma: Inglés
Editorial: Institutions/Volume Feeding, 1974
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Librería: Rebooksellers, Tequesta, FL, Estados Unidos de AmericaRebooksellers
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 40,37
Envío por EUR 4,79Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. R…euse-Recycle-Rebook.
Editorial: Institutions/Volume Feeding Magazine, 1974
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Librería: THE OLD LIBRARY SHOP, Bethlehem, PA, Estados Unidos de AmericaTHE OLD LIBRARY SHOP
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 27,94
Envío por EUR 5,25Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: vg+. Estado de la sobrecubierta: --. 12-1/8" tall; 470pp; glossy paper; b/w photos; color photo on front of blue cover. Hardcover.
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Librería: Hackenberg Booksellers ABAA, El Cerrito, CA, Estados Unidos de AmericaHackenberg Booksellers ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 45,07
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
4th Edition, 6th Printing. Prepared by the CKulinary Institute of AMerica and the editors of Institutions Magazine. [vii] 470p., colored and b/w illus., original cloth (two minor cloth nicks on the fore-edge), large quarto format.
PROFESSIONAL CHEF 4TH EDITION,DEFINITIVE TEXTBOOK DETAILING THE ARTISTRY OF THE CHEF
FOLSOM, LEROI A. (ED) & CULINARY INSTITUTE OF AMERICA, INSTITUTIONS MAGAZINE
Editorial: Van Nostrand Reinhold Pub 1969 verso, NY, 1969
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Librería: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, Estados Unidos de AmericaWONDERFUL BOOKS BY MAIL
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 31,55
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
HARDCOVER. Condición: Very Good. VERY GOOD Condition. Clean & sound Decorated Hardcovers.endpaper has hand inked note."Pint is a pound the world round; 1" butter= 9 oz clarified .Butter 1.5 qt= 2# 11oz".else book is not marked up. ; white & black titles on deep green cloth hardcovers showing male chef in white costume.wire wisk.… ; 354pg pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index This is a nice HARDCOVER COPY of 2ND EDITION.IT MAY HAVE SOME OLD TECHNIQUES.IT MAY BE AN INSPIRATION. Second Edition,6p; SIXTH PRINTING stated. Illustrated by Glossy Color Photos (ilustrador).
Editorial: Institutions Magazine
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 46,21
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Fair. Acceptable condition. 2nd edition, 5th printing. Dampstained. Writing inside. (Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
