Folsom leroi (9 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. 3rd Edition. Institutions Magazine 1969 3rd Edition Very Good/ Printed in 1971. A Definative Text Detailing the Artistry of the Chef. Third Revised Edition. Prepared By The Culinary Institute Of America, Inc. Pos penned inside cover. no dj, Green illustrated cloth with light corner wear with light soil and some tanning or fading to cloth. Sewn bining. 404 pages. Photo illustrated throughout, some pages in full color. OVERSIZE EXTREMELY HEAVY ITEM 3,24 Pounds. Size: 12 1/4 x 9 1/2 x 3/4 inches. No Exp.…

Cloth. Condición: Very Good -. No Jacket. (1974), 470pp, illus., bottom corners lightly bumped, light shelfwear to cover, dampstain up through pg 15 slight wrinkling the pgs, no dj, contents clean & unmarked.

Hardcover. Condición: Good. No Dust Jacket. 2nd. (USA) This is the 4th printing of the second edition. No markings, but cooking spots here and there, there is an area of discoloration to the lower corner of the front enpaper, small spots and scuff marks to covers, old book smell, Good used copy; no dust jacket probably as publshed. Green cloth hardcover, printing end papers, 354pp, index, colour photos augmented with maller B&W photos and drawings. This is a text book for the professional chef first published in 1962 and presents aspects of cookery in a commercial cooking: hygiene, safety, tools, food costs, and recipes for appetizers to desserts. The book dates from the 1960s so the food presentation is "old-style". The dishes are presented as quantity recipes to yield 50 portions, say, of Roast Tender Ham or Corn Fritters. )3.6 JM HOZ 401/3 Size: 4to - over 9¾ - 12" Tall.…

hardcover. Condición: Good. This Book is in Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook.…

Hard Cover. Condición: vg+. Estado de la sobrecubierta: --. 12-1/8" tall; 470pp; glossy paper; b/w photos; color photo on front of blue cover. Hardcover.

HARDCOVER. Condición: Very Good. VERY GOOD Condition. Clean & sound Decorated Hardcovers.endpaper has hand inked note."Pint is a pound the world round; 1" butter= 9 oz clarified .Butter 1.5 qt= 2# 11oz".else book is not marked up. ; white & black titles on deep green cloth hardcovers showing male chef in white costume.wire wisk. ; 354pg pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index This is a nice HARDCOVER COPY of 2ND EDITION.IT MAY HAVE SOME OLD TECHNIQUES.IT MAY BE AN INSPIRATION. Second Edition,6p; SIXTH PRINTING stated. Illustrated by Glossy Color Photos (ilustrador).…

Condición: Fair. Acceptable condition. 2nd edition, 5th printing. Dampstained. Writing inside. (Cooking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.