fance wilfred (22 resultados)

Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. 1968 edition, unmarked, front hinge exposed, binding solid. Some batter splash. Priced accordingly. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery.

Condición: Good. 1960. First Edition. 443 pages. No dust jacket. Red cloth. Black and white photographic plates throughout. Binding remains firm. Pages and plates have light tanning and foxing throughout. Previous owner's inscriptions to front free endpaper. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends with splits to spine ends causing cloth to be frayed.

Hardcover. Condición: Good. Light wear to boards. Content is clean with even toning. Good DJ has chips/tears and toning.

Hardcover. Condición: Very Good. No Jacket. Illustrated. Light wear only to hefty 742-page book, edges faintly tanned with the odd spot, pages clean, binding tight, n dust jacket & book is priced accordingly. Dispatched from the UK same or next working day.

hardcover. Well-illustrated Ilustrador. 2nd ed. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. The book and jacket are in very good condition, little shelf rubbing apparent. Text and images inside appear clean and clear throughout. 'Designed for all who are interest in patisserie - the student, the amateur, the craftsman and artist alike. This book, with its novel and contemporary approach, will fill a need in any bakery where there is pride in the finished work. It will be invaluable in the schools and colleges where the art of baking an pastry making is taught and studied. The colour plates alone will be a source of inspiration and instruction all who study them. The book contains over 200 superb colour plates, together with 189 step-by-step photographs and more than 150 line drawings. A comprehensive index gives quick access to any recipe or section of the book to which the reader may wish to refer.' xv+891 pp. 10.1 x 6.75 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require, we will promptly send pictures of listed books upon request. Size: 4to - over 9¾ - 12" tall. Book.

Hardcover. Condición: Fair. First Edition. 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy Size: Large 8vo.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 2nd Edition. Some toning.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. fully revised. confectionery, cakes, pastries, desserts and ices, savouries. black pen cross on bottom page edges. HEAVY BOOK.

h/c + d/j, 443 pages, d/j well worn with edge scuffs, chips and tears, some stains, book quite good. The author is a master baker who spent his life both practising the art of baking and teaching it. He was a former National President of the Institute of British Bakers.

hardcover. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Hardcover. Condición: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Front hinge slight, binding solid. Good clean unmarked copy. 1968. Secure packaging for safe delivery.

Hardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. Fifth Edition. With over 200 superb colour plates together with 189 step by step photographs and more than 150 line drawings, comprehensive index, a very good copy in very good dustjacket. ; 260 x 180mm; xvi, 891 pages.

Hard Boards. Condición: Very Good. SECOND EDITION. NO JACKET. HARDBACK 1973. 2nd edition. Over 2KG. 890 pages. COLOUR PLATES AT PAGES 657 to 664 HAVE A TOP CORNER CREASE. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref M7876. The New International Confectioner: Confectionary, Cakes, Pastries, Desserts and Ices, Savouries. Edited by J. Fance Wilfred.

Condición: Good. Good condition. Acceptable dust jacket. Slightly dampstained. Short gifter's inscription on inside. Bookplate inside. (Confectionery, Pastry, Desserts, Baking, Cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Good. No Jacket. Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1973. Secure packaging for safe delivery.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. 5th. VERY GOOD w/ dj, spine of dj is just a little bit faded.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Edition. 2ND EDITION,FULLY REVISED,HARDBACK BOOK IN VERY GOOD TO NEAR FINE CONDITION,DUST JACKET IS VERY GOOD-PLUS.

Cloth. Condición: Near Very Good. No Jacket. Magnificent reference work covering a vast range. Includes: Historical Development; Bakery Technology; Cake Decoration; Fritters & Batters; Sponge Goods; Pastries; Ginger & Honey Goods; Large Cakes; Small Cakes; Meringues & Japonaise; Biscuits; Petits Fours; Almond Goods; Gateaux & Torten; Savoury Goods; Show Pieces; Chocolates & Confectionery; Ices & more. Well illustrated with many Colour Plates. Useful Glossary and Recipe Index at the back. Green cloth cover with Gilt Lettering on front & spine 742 Pages, 2.4 Kilos, 10 1/2" Tall. Slight soiling to cover at top and bottom. Previous owner's name blacked out with felt pen on half-title page. No other inscriptions. Some browning to page edges. Pages in nice, clean condition. Book protected in clear removable plastic wrapper. Weighs 2.4 Kilos so Shipping Outside UK will be extra. Size: 4to - over 9¾" - 12" tall.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 3rd Edition. Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries FANCE, Wilfred J. F. Inst. B.B. [edited by] [891] pp. Editions Virtue and Company Limited 1976 Third Edition 10 1/4" x 7 1/4" Ex libris bookplate of Martin Johner aka "The Chocolate Chef" w/ 1984 invite card to La Cremaillere laid-in.