Fance wilfred j (15 resultados)

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. 2nd ed. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket. Well-illustrated (ilustrador).

Hardcover. Condición: Fair. First Edition. 742pp, some colour photos.Hinges splitting, prev. owner name else sound used copy Size: Large 8vo.

Condición: Fair. London: Virtue & Company Ltd., 1984. Sm 4to Hardcover. 891pp. B/W and color photos. Good book and no dust jacket. Slightly dampstained. Stamped on inside. Short gifter's inscription on front pastedown. (cookbook, cooking, baking, desserts, recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. fully revised. confectionery, cakes, pastries, desserts and ices, savouries. black pen cross on bottom page edges. HEAVY BOOK.

Condición: Very Good. Reprint. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Hard Boards. Condición: Very Good. SECOND EDITION. NO JACKET. HARDBACK 1973. 2nd edition. Over 2KG. 890 pages. COLOUR PLATES AT PAGES 657 to 664 HAVE A TOP CORNER CREASE. Clean & tight. No inscriptions. NO JACKET. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref M7876. The New International Confectioner: Confectionary, Cakes, Pastries, Desserts and Ices, Savouries. Edited by J. Fance Wilfred.…

Hardcover. Condición: Very Good. 1st Edition. Magnificent practical reference work covering a vast range of Baked Goods and Confectionery. Includes: Historical Development; Bakery Technology; Cake Decoration; Fritters & Batters; Sponge Goods; Pastries; Ginger & Honey Goods; Large Cakes; Small Cakes; Meringues & Japonaise; Biscuits; Petits Fours; Almond Goods; Gateaux & Torten; Savoury Goods; Show Pieces; Chocolates & Confectionery; I ces & more. Well illustrated with many Colour Plates. Useful Glossary and Recipe Index at the back. Green cloth cover with Gilt Lettering on front & spine. 742 Pages, 2.4 Kilos, 10 1/2" Tall. Slight soiling to cover at top and bottom. Previous owner's name blacked out with felt pen on half-title page. No other inscriptions. Some browning to page edges. Book protected in clear removable plastic wrapper. …

Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1973. Secure packaging for safe delivery.

Hardcover. Condición: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Front hinge slight, binding solid. Good clean unmarked copy. 1968. Secure packaging for safe delivery.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. 5th. VERY GOOD w/ dj, spine of dj is just a little bit faded.

Hardcover. Condición: Fine. Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2nd Edition. 2ND EDITION,FULLY REVISED,HARDBACK BOOK IN VERY GOOD TO NEAR FINE CONDITION,DUST JACKET IS VERY GOOD-PLUS.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 3rd Edition. Confectionery, Cakes, Pastries, Desserts, And Ices, Savouries FANCE, Wilfred J. F. Inst. B.B. [edited by] [891] pp. Editions Virtue and Company Limited 1976 Third Edition 10 1/4" x 7 1/4" Ex libris bookplate of Martin Johner aka "The Chocolate Chef" w/ 1984 invite card to La Cremaillere laid-in.…