Eurodelices (45 resultados)

Hardback. Condición: Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Good.

Condición: Very Good. Estado de la sobrecubierta: 9746239. 1781083846. 6/10/2026 9:30:46 AM.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Good. minor wear and creasing.

Condición: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hard Cover/Cloth. Condición: Near Fine. Estado de la sobrecubierta: Good. First Thus. 350 RECIPES FROM EUROPE'S TOP CHEFS. First American Edition, 1st Printing of German original. A bright, clean, tight copy with bumping and two closed tears at top of dustjacket spine and closed tear on top front corner (all neatly scotch-taped on interior). "Detailed picture sequences for the individual cooking steps, precise instructions, as well as useful background information on the dishes, ingredients, and preparation methods, will soon make you an enthusiastic master chef yourself. Here's to your success." OVER 2,000 FULL-COLOR PHOTOS. 831 pages. NOTE: Due to large size and *well-over 8 lb. shipping weight of the book exorbitant additional shipping cost will be requested/required for OUT-OF-U.S. shipment in accordance with the U.S. Postal Service's over 4 lb. mandated Priority Mail International shipping. GN2.…

Condición: Good. : Descubre el arte culinario europeo con 'Carne', un libro que te invita a explorar las recetas más exquisitas de la mano de los maestros de la cocina. Este volumen, publicado por Könemann, ofrece una colección de platos de carne presentados con fotografías a color que inspirarán tanto a cocineros aficionados como a profesionales. Sumérgete en un mundo de sabores y técnicas que harán de cada comida una experiencia inolvidable. EAN: 9783829060066 Tipo: Libros Categoría: Otros Título: Carne Autor: EURODELICES Editorial: Könemann Idioma: es-ES Páginas: 336 Formato: tapa blanda Año de publicación: 2000.…

Condición: Very Good. : Descubre el arte culinario europeo con 'Carne', un libro que te invita a explorar las recetas más exquisitas de la mano de los maestros de la cocina. Este volumen, publicado por Könemann, ofrece una colección de platos de carne presentados con fotografías a color que inspirarán tanto a cocineros aficionados como a profesionales. Sumérgete en un mundo de sabores y técnicas que harán de cada comida una experiencia inolvidable. EAN: 9783829060066 Tipo: Libros Categoría: Otros Título: Carne Autor: EURODELICES Editorial: Könemann Idioma: es-ES Páginas: 336 Formato: tapa blanda Año de publicación: 2000.…

Hardcover. Condición: Near Fine. A fascinating overview of the cookery culture of the Old Continent: appetizers, main dishes and desserts from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scandinavia, Greece. Color photos with detailed picture sequences for individual cooking steps. 831 pages, DJ in mylar sleeve. Shipping will be extra for this very heavy book; please inquire.; 9 1/2 x 12 ''. Near Fine in Near Fine dust jacket. …

Hardcover. Condición: Near Fine. Near Fine. (GER) 3rd printing. No makrings, tiny crimp to bottom edge of title page, and to leading edge of pages 121/ 122, Near Fine in Near Fine dust jacket. Boards, 336pp, index, lots of colour photos showing prepared dishes and step-by-step instructions; portraits of the contributing chefs. The text of this recipe book is in English. (5.0 JM HOJ 301/6 Size: 4to - over 9¾" - 12". …

Hardcover mit Schutzumschlag / geringe Gebrauchsspuren Zustand gut bis sehr gut.

Hardcover. Condición: Very Good. No Dust Jacket. 1st English Language. Type: Book 1st printing. Shows light use. International shipping by quotation, weight in excess of 2kg. Inscribed by Author(s).

Encuadernación de tapa dura. Condición: Bien. Estado de la sobrecubierta: Bien. Ejemplar en buen estado, sin anotaciones ni desperfectos.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

335 S. mit zahlreichen Abbildungen. Gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 2100 4°. Orig.-Leinen mit Orig.-Umschlag.

335 S. mit zahlreichen Abbildungen. Gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 2100 4°. Orig.-Pappband mit Orig.-Umschlag.

Geb., met stofomslag, groot formaat, i.z.g.st., 305 pagina's.

Lg quarto, blue heavy boards, silver gilt lettering to spine & front board, 335pp, illus/photos, VG+ (light bruising, scuffing & fading to board edges & extrems, sl tanning & foxing to top page edges) in d/w, VG+ (light creasing & fading to edges, light chafing & soiling).

Hardcover. Condición: Good. Book is pre-owned - please see photos. The most notable "old Europe" chefs have contributed recipes for cold and hot appetizers, main dishes including sea food, meat, poultry, soups, desserts including pastries. The book includes a special section on "basic" recipes, glossary, index, and biographical details and photos of the contributing master chefs and pastry chefs. Included chefs are Fernando Adria of El Bulli, Eyvind Hellstrom of Bagatelle, Roger Jaloux and Christian Bouvarel of Paul Bocuse, just to name drop a few of the 100 + greatest chefs from 15 countries. …

Geb., met stofomslag, groot formaat, prachtig en gaaf exemplaar, 335 pagina's.

hardcover. Condición: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction. …

Hardcover. Condición: Good. Tight, firm copy. Unclipped jacket has wear with indentations & small tears hence only 'Good'. Boards are clean with a few small indentations. Pages have been very gently used so are in very good condition being bright, clean & inscription/annotation free, although have very slight 'wave' at present to very start. Clean solid copy. If you have any queries please contact us. We endeavour to send orders as quickly as possible & in most cases are sent by first available post 6 days a week. (1,2-3.6).…

Couverture rigide. Condición: bon. RO40052317: 2000. In-4. Relié. Très bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 336 pages augmentées de quelques photos en couleurs dans texte. jaquette abimée. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire.

Tapa dura. Condición: Como nuevo. Los beneficios de la venta de este libro se dirigen en un 100% a proyectos a favor de personas en exclusion social.