Erlich rita (10 resultados)
Editorial: Preiplus, Singapore, 2000
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Librería: AphorismA gGmbH, Berlin-Kreuzberg, AlemaniaAphorismA gGmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 4,50
Envío por EUR 13,50Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
HC. 143 Seiten; mit OSU Photos: Mackevicius Ashley, Hay John; Übersetzung aus dem dem Englischen von Range, Susanne; mit OSU.
Editorial: Penguin Books Australia, 1991
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Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de AmericaRobinson Street Books, IOBA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Bueno
EUR 12,18
Envío por EUR 8,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Used: Very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED.
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Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,32
Envío por EUR 30,66Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Size: Small Octavo. 104 pages. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0908476825. ISBN/EAN: 9780908476824. Inventory No: 277875.
Idioma: Inglés
Editorial: Hill of Content Publishing Company Pty Ltd, Melbourne, VIC, Australia, 1992
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- Primera edición
Librería: Reading Habit, Buttaba, Newcastle, NSW, AustraliaReading Habit
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Aceptable
EUR 13,90
Envío por EUR 32,41Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: Good. Estado de la sobrecubierta: Not Applicable. First Edition. Softcover, first edition, 498gms, 262 pages. Book is in good condition with minor general wear and tear and moderate page discolouration/spotting throughout, otherwise no other pre-loved markings. Sacerdoti, Mira (ilustrador).
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Librería: Leura Books, Bowral, NSW, AustraliaLeura Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 15,79
Envío por EUR 30,66Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Softcover. Condición: Very Good. We reveal much about ourselves by what we eat, how we eat, when we eat and with whom. The author of this book tells readers about herself - about her childhood, her adolescence, her married life, her family and, above all, her wonderful recipes. The food is unmistakably Italian yet distinctly Jew…ish with a range of dishes that should appeal to all tastes. 262 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; ISBN: 0855722088. ISBN/EAN: 9780855722081. Inventory No: 276753.
Editorial: London, 1993
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Librería: John Trotter Books, london, Reino UnidoJohn Trotter Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 9,09
Envío por EUR 22,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Owners Inscription. Good.
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Librería: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 37,90
Envío por EUR 26,28Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Scott Pickett Format: Ha…rdback Number of Pages: 0 What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story. Hardback.
Editorial: BK Northcote 2003, 2003
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- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 39,34
Envío por EUR 17,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition pictorial boards As New large octavo 211pp., colour plates, index.
Editorial: R. Ian Lloyd Productions Singapore 2002, 2002
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- Primera edición
Librería: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 46,92
Envío por EUR 17,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito1st edition hardback with dust jacket Fine quarto 145pp., col. pls., map, Yarra Valley, Mornington Peninsula, Geelong, Macedon, Sunbury.
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Librería: Sell Books, Elland, YORKS, Reino UnidoSell Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 1076,13
Envío por EUR 14,30Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
