Erika bard (3 resultados)
Chainsaw Comics Presents: Joy
Brassea, Aaron; Fitzpatrick, Neil; Bard, Breena; Batignole, Vincent; Stryker, Nessie; Nichols, L
Idioma: Inglés
Editorial: CreateSpace Independent Publishing Platform, 2013
- Tapa blanda
- Impresión bajo demanda
Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 14,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand. Levison, Erika (ilustrador).
Más imágenesEditorial: Wharton Wives, Philadelphia, Pa, 1974
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- Primera edición
Librería: Vintage Books and Fine Art, Oxford, MD, Estados Unidos de AmericaVintage Books and Fine Art
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 45,31
Envío por EUR 7,55Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoCondición: Very Good. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright. Bard, Erika (ilustrador). …
Más imágenesA Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Silverman, Cheryl (designed and illustrated by); Erika Bard et al (eds)
Editorial: No Publisher Listed / Wharton Wives, Philadelphia, 1974
- Tapa blanda
Librería: Mike's Library LLC, Plymouth, PA, Estados Unidos de AmericaMike's Library LLC
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 64,02
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoBinder. Condición: Very Good-. No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes and Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.…
