Erika bard (3 resultados)
Más imágenesEditorial: Wharton Wives, Philadelphia, Pa, 1974
- Tapa blanda
- Primera edición
Librería: Vintage Books and Fine Art, Oxford, MD, Estados Unidos de AmericaVintage Books and Fine Art
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 44,64
Envío por EUR 7,44Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. 1st Edition. 8vo. Trade paperback. An uncommon 1970s Philadelphia cookbook put together by the wives, presumably, of the Wharton neighborhood in South Philadelphia. Wring bound at the top. Illustrated wraps. Each recipe illustrated in black and white. 85pp. Mild edge wear. Interior clean and bright. Bard, E…rika (ilustrador).
Más imágenesA Guide to Fine Food for the Aspiring Executive [Wharton Cookbook]
Silverman, Cheryl (designed and illustrated by); Erika Bard et al (eds)
Editorial: No Publisher Listed / Wharton Wives, Philadelphia, 1974
- Tapa blanda
Librería: Mike's Library LLC, Plymouth, PA, Estados Unidos de AmericaMike's Library LLC
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 63,08
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Binder. Condición: Very Good-. No Dust Jacket. Some wear at the two ring holes, otherwise light wear. Solid paperback two-hole punched ring binder. ; Cook book from the Wharton School, University of Pennsylvania, where future business executives needed guidance on eating. "The Wharton Journal labelled our cookbook "Pinstripes an…d Meatballs", and Wharton Wives are pleased to offer the "Wharton Cookbook" as just that type of addition to your bookshelf. This edition is a general look into the kitchens of the Wharton community, hoping to suggest interesting time saving, economic foods to tempt palates and pocketbooks. Bon Appetit!" Contains: Appetizers; Soup, Salad & Bread; Entrees; Dessert; Cheesecake; Vegetables; and Brunch, Lunch & Late-nite Supper sections. ; 85 pages.
A GUIDE To FINE FOOD For The ASPIRING EXECUTIVE
Silverman, Cheryl - Illustrator & Book Designer. Bard, Erika; Benson, Totney; Graham, Tana; Kopley, Cathi; Stainecker, Susan - Editors
Editorial: Wharton, 1974
- Primera edición
Librería: Tavistock Books, ABAA, Reno, NV, Estados Unidos de AmericaTavistock Books, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 74,40
Envío por EUR 6,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
1st Printing. [7], 1 - 9, [1 (divisional t.p.)], 10 - 24, [1 (divisional t.p.)], 25 - 43, [1 (divisional t.p.)], 44 - 66, [1 (divisional t.p.)], 67 - 72, [1 (divisional t.p.)], 73 - 85 pp. Each recipe illustrated with drawings. 8-1/2" x 7" The work states it "is a general look into the kitchens of the Wharton community, hoping t…o suggest interesting, time saving, economic foods to tempt plates and pocketbooks." Modest wear, with small closed tear to rear cover right edge. VG+ Flip-book style, with black rings at top. Graphic to front cover drawn by the author.
