Eric t jennings (218 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condición: Like New. Item is in like new condition.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condición: Like New. The fascinating and wide-ranging history of vanilla, from the sixteenth century to today   Vanilla is one of the most expensive of flavorings?so valuable that it was smuggled or stolen by pirates in the early days?and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world?s only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.   In tracing vanilla?s rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle?an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for now?pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla?the world?s most expensive crop and once considered its most refined fragrance?came to mean ?bland.?   This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village.…

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Condición: Fine.

Paperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condición: New. Jennings, John; Robinson, Stacey (ilustrador).

Condición: As New. Unread book in perfect condition. Jennings, John; Robinson, Stacey (ilustrador).

Paperback. Condición: Very Good+. Text clean and tight; 8vo 8" - 9" tall; 288 pages.

paperback. Condición: As New. 2006. Illustrated paper covers; light shelf wear; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 271 pages.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condición: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Paperback. Condición: new. Paperback. The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavoringsso valuable that it was smuggled or stolen by pirates in the early daysand yet it is everywhere. It is a key ingredient in dishes ranging from creme brulee to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the worlds only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape. In tracing vanillas rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needlean ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for nowpervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanillathe worlds most expensive crop and once considered its most refined fragrancecame to mean bland. This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New.

Hardback or Cased Book. Condición: New. Vanilla: The History of an Extraordinary Bean. Book.

Hardcover. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Condición: Good.

Condición: As New. Unread book in perfect condition.

Condición: New.

paperback. Condición: New. Brand New.

paperback. Condición: As New. 2004. Glossy paper covers; light shelf wear; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 311 pages.

Condición: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Very Good. Used - Very Good No notes or highlights.

Hardback. Condición: New. The fascinating and wide-ranging history of vanilla, from the sixteenth century to today   Vanilla is one of the most expensive of flavorings-so valuable that it was smuggled or stolen by pirates in the early days-and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.   In tracing vanilla's rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle-an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for now-pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla-the world's most expensive crop and once considered its most refined fragrance-came to mean "bland."   This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village.…

Hardcover. Condición: new. Hardcover. The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Vanilla is one of the most expensive of flavoringsso valuable that it was smuggled or stolen by pirates in the early daysand yet it is ubiquitous. It is a key ingredient in dishes ranging from creme brulee to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape. In tracing vanilla's rise, Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needlean ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Jennings also looks at how the vanilla craze led to the search for now-pervasive substitutes, and how the vanilla lobby has fought back. He further unravels how vanillathe world's most expensive crop and once considered its most refined fragrancecame to mean "bland." This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village. The fascinating and wide-ranging history of vanilla, from the sixteenth century to today Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…