eman elsaid (10 resultados)

Taschenbuch. Condición: Neu. Effect of feed withdrawal periods on some carcass traits of broiler | The optimum time of pre-slaughter feed withdrawal (FW), meat quality, weight loss and meat yield of carcass broiler | Eman Elsaid | Taschenbuch | 80 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659646409 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. Broiler Carcass Contamination | Effect Of Feed Withdrawal On Broiler Carcass Contamination | Eman Elsaid | Taschenbuch | 60 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659647406 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Feed withdrawal refers to the total length of time the chickens are without feed prior to processing which reduce carcass contamination. Generally, research investigates the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000 g and grade W2 from 1600 to 1800 g) on carcass contamination. In addition the effect of carcass immersion in acetic acid (10%) for 15 minutes and different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) on microbiological structure of gut content total microbial counting of some broiler parts, microscopical examination of the viable bacterial total count and Pathogenic bacterial counting of some broiler parts were also tested. 60 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Feed withdrawal refers to the total length of time the chickens are without feed prior to processing. The timeline for feed and water withdrawal can be from 2 to 24 hours. The ideal withdrawal period should be short enough to avoid considerable losses in live weights or carcass yields, but long enough to allow the digestive tract to become empty. Generally, research indicates that the optimal feed withdrawal time is between 8 and 12 hours prior to processing, as this withdrawal period yields the lowest occurrence of carcass contamination and carcass yield losses. This work was performed in order to investigate the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000g and grade W2 from 1600 to 1800g) on weight loss, carcass parts, carcass traits, giblets weight, gizzard content weight, water holding capacity (WHC) and pH values of breast and thigh meat. Some blood plasma constituents (glucose, triglycerides, uric acid and total lipids) and chemical composition of meat as well as meat yield were also investigated. 80 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elsaid EmanEman Ahmed ElsaidAssistant Lecturer - Department of poultry production Faculty of Agriculture, Damietta University, Egypt.Feed withdrawal refers to the total length of time the chickens are without feed prior to proces.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Elsaid EmanEman Ahmed Elsaid.Assistant lecturer, Department of Poultry Production, Faculty of Agriculture, Damietta university - Egypt.Feed withdrawal refers to the total length of time the chickens are without feed prior to proc.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Feed withdrawal refers to the total length of time the chickens are without feed prior to processing which reduce carcass contamination. Generally, research investigates the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000 g and grade W2 from 1600 to 1800 g) on carcass contamination. In addition the effect of carcass immersion in acetic acid (10%) for 15 minutes and different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) on microbiological structure of gut content total microbial counting of some broiler parts, microscopical examination of the viable bacterial total count and Pathogenic bacterial counting of some broiler parts were also tested.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Feed withdrawal refers to the total length of time the chickens are without feed prior to processing. The timeline for feed and water withdrawal can be from 2 to 24 hours. The ideal withdrawal period should be short enough to avoid considerable losses in live weights or carcass yields, but long enough to allow the digestive tract to become empty. Generally, research indicates that the optimal feed withdrawal time is between 8 and 12 hours prior to processing, as this withdrawal period yields the lowest occurrence of carcass contamination and carcass yield losses. This work was performed in order to investigate the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000g and grade W2 from 1600 to 1800g) on weight loss, carcass parts, carcass traits, giblets weight, gizzard content weight, water holding capacity (WHC) and pH values of breast and thigh meat. Some blood plasma constituents (glucose, triglycerides, uric acid and total lipids) and chemical composition of meat as well as meat yield were also investigated.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Feed withdrawal refers to the total length of time the chickens are without feed prior to processing which reduce carcass contamination. Generally, research investigates the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000 g and grade W2 from 1600 to 1800 g) on carcass contamination. In addition the effect of carcass immersion in acetic acid (10%) for 15 minutes and different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) on microbiological structure of gut content total microbial counting of some broiler parts, microscopical examination of the viable bacterial total count and Pathogenic bacterial counting of some broiler parts were also tested.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Feed withdrawal refers to the total length of time the chickens are without feed prior to processing. The timeline for feed and water withdrawal can be from 2 to 24 hours. The ideal withdrawal period should be short enough to avoid considerable losses in live weights or carcass yields, but long enough to allow the digestive tract to become empty. Generally, research indicates that the optimal feed withdrawal time is between 8 and 12 hours prior to processing, as this withdrawal period yields the lowest occurrence of carcass contamination and carcass yield losses. This work was performed in order to investigate the effect of different pre-slaughter feed withdrawal periods (0.0, 4.0, 8.0 and 12.0 h) and live body weight grade at slaughter (grade W1 from 1800 to 2000g and grade W2 from 1600 to 1800g) on weight loss, carcass parts, carcass traits, giblets weight, gizzard content weight, water holding capacity (WHC) and pH values of breast and thigh meat. Some blood plasma constituents (glucose, triglycerides, uric acid and total lipids) and chemical composition of meat as well as meat yield were also investigated.