ellen rupp (15 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

80 pp.; 22.9 x 15.2 cm.; glue bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Exhibition catalogue published in conjunction with show held May 31 - June 30, 1984. Organized by Linda Cathcart. Text by Linda Shearer, Susan Wyatt, and Linda Cathcart. Artists include Ericka Beckman, Gretchen Bender, Dara Birnbaum, Eric Bogosian, Jonathan Borofsky, Troy Brauntuch, Michael Brewster, Gary Burnley, Scott Burton, Michael Byron, Cynthia Carlson, James Casebere, Louisa Chase, Charles Clough, Arch Connelly, Marcia Dalby, Carroll Dunham, Nancy Dwyer, William Fares, R.M. Fischer, Hermine Ford, Stephen Frailey, Bobby G., Jack Goldstein, Don Gummer, David Haxton, Biff Henrich, Jenny Holzer, Rebecca Howland, Mel Kendrick, Jon Kessler, Jeff Koons, Barbara Kruger, Thomas Lanigan-Schmidt, Thomas Lawson, John Lees, Sherrie Levine, Robert Longo, Ree Morton, Matt Mullican, Nic Nicosia, Kevin Noble, Tom Otterness, Ken Pelka, Judy Pfaff, Ellen Phelan, Adrian Piper, James Pomeroy, Richard Prince, Walter Robinson, Tim Rollins, Ellen Rumm, Christy Rupp, David Salle, Cindy Sherman, Laurie Simmons, Charles Simonds, Michael Smith, Philip Smith, Ted Stamm, Donald Sultan, John Torreano, Roger Welch, Yunque, and Michael Zwack. Very Good / Fine. Light dusting to covers. Contents clean and unmarked.

Paperback. Condición: new. Paperback. Unleash the Power of Probiotics with the 'Fermented Vegetables Cookbook': Your Ultimate Guide to Gut Health and Culinary Delight!Are you searching for a flavorful and health-packed journey into the world of fermented vegetables? Wondering how to transform your kitchen into a haven of probiotic goodness? Eager to discover the secrets behind crafting delicious fermented dishes that promote gut health?Look no further! The 'Fermented Vegetables Cookbook' is your comprehensive guide to mastering the art of fermentation and elevating your culinary repertoire. Here are three questions to pique your interest: 1. Why Fermented Vegetables? In a world where health-conscious choices reign supreme, understanding the importance of fermented vegetables is paramount. This cookbook unveils the science behind fermentation, explaining how it transforms ordinary vegetables into nutritional powerhouses. Dive deep into the world of lacto-fermentation, pickling, and brining, and unlock the secret to preserving vegetables while enhancing their flavor and nutritional value.2. What Health Benefits Await You? Embark on a journey to improved gut health and overall well-being. The 'Fermented Vegetables Cookbook' delves into the numerous health benefits of incorporating fermented vegetables into your diet. Explore the world of probiotics and discover how these live microorganisms contribute to a robust digestive system, increased nutrient absorption, and enhanced immune function. Uncover the nutritional advantages and learn how fermented vegetables can be your ally in maintaining a balanced and vibrant life.3. How Can You Bring These Recipes to Life? The cookbook goes beyond theory, providing you with hands-on guidance on fermentation techniques. Whether you're a seasoned home chef or a kitchen novice, this book offers step-by-step instructions for creating mouthwatering fermented masterpieces. From breakfast to dinner, snacks to desserts, and even fermented beverages, each recipe is meticulously crafted to ensure a delightful and healthful dining experience.Key Benefits of the 'Fermented Vegetables Cookbook': Gut Health Revolution: Learn how fermented vegetables contribute to a flourishing gut microbiome, promoting digestion, and preventing digestive issues.Nutrient-Packed Delights: Unlock the nutritional potential of vegetables, as fermentation enhances the bioavailability of vitamins and minerals.Balanced and Wholesome Living: Discover how incorporating fermented vegetables into your meals can contribute to a well-rounded and nutritious diet.Diverse and Flavorful Recipes: Explore a collection of 90 unique recipes, carefully curated for breakfast, lunch, dinner, snacks, desserts, and refreshing fermented beverages.Practical Guidance: Benefit from expert tips on fermentation techniques, ensuring your journey into the world of fermented vegetables is seamless and enjoyable.Embark on a culinary adventure that not only tantalizes your taste buds but also nurtures your body from the inside out. The 'Fermented Vegetables Cookbook' is more than a collection of recipes; it's a lifestyle guide, empowering you to take charge of your health while savoring the delicious flavors of fermented vegetables.Are You Ready to Transform Your Kitchen and Your Health?Don't miss out on the opportunity to revolutionize your approach to cooking and well-being. Grab your copy of the 'Fermented Vegetables Cookbook' now and embark on a journey to a healthier, tastier, and more vibrant you.Your gut will thank you! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New.

[38] pp.; 13 x 20.5 cm.; staple bound; duotone; edition size unknown; unsigned and unnumbered; offset-printed Catalogue of artists' books, records, multiples, and apparel produced by artists and members of Collaborative Projects available at Printed Matter Inc. from [December 1982] through March 31, 1983. Artists include Jane Dickson, Christy Rupp, Ame Gilbert, Marc Blane, Peter Fend, Paulette Nenner, Tom Otterness, Debbie Davis, Brian Piersol, Becky Howland, John Hogan, Ellen Cooper, Christof Kohlhofer, Richard Bosman, Tom Lawson, Sharon Gilbert, Carol Parkinson, Jenny Holzer, Cara Perlman, Nancy Linn, Jonathon Borofsky, Andrea Callard, Peter Grass, Joseph Nechvatal, John Cavanaugh, Lisa Kahane, Teri Slotkin, Tom Warren, Stefan Eins, Kiki Smith, John Fekner, Jody Culkin, Bobby G, Sally Beers, Sol LeWitt, Mike Glier, Matthew Geller, Sarah Charlesworth, Joseph Kosuth, Kathy Acker, Max Blagg, Ken Tisa, Richard Mock, Barbara Kruger, Mike Metz, Laura Buckles, Jeannette Ingberman, Dona Ann McAdams, Verge Piersol, Philip Zimmermann, and others. Cover design by Tom Otterness. Good. This copy mailed to Artists Space with mailing marks and mailing wear. Yellowing of covers, two 5 mm. closed rips along right cover edge, and 5 mm. loss to bottom edge of recto. Contents clean and unmarked.

[1] pp.; 55 x 43 cm.; color; edition size unknown; unsigned and unnumbered; offset-printed Single-sided poster / announcement for show [The Night The Palladium Apologized: An Exhibit Of 100 Contemporary Women Artists Curated By Guerrilla Girls / Palladium Will Apologize to Women Artists, The Palladium Dance Club] held October 17, 1985, curated by the Guerrilla Girls. Artists include Alice Adams, Jerri Allyn, Laurie Anderson, Eleanor Antin, Ida Applebroog, Alice Aycock, Jennifer Bartlett, Dara Birnbaum, Lynda Benglis, Louise Bourgeois, Stephanie Brody Lederman, Joan Brown, Vivian Browne, Marina Cappelletto, Cynthia Carlson, Lenora Champagne, Petah Coyne, Donna Dennis, Sandy De Sando, Jane Dickson, Mary Beth Edelson, Lauren Ewing, Jackie Ferrara, Karen Finley, Janet Fish, Ilona Granet, Denise Green, Vanalyne Green, Harmony Hammond, Donna Henes, Julia Heyward, Candace Hill-Montgomery, Kay Hines, Nancy Holt, Jenny Holzer, Valerie Jaudon, Joyce Kozloff, Jill Kroesen, Cheryl Laemmle, Ellen Lanyon, Louise Lawler, Karen Lawrie, Ann Leda, R. T. Livingston, Joan Logue, Bonnie Lucas, Lisa Lyon, Doreen McCarthy, Melissa Meyer, Mary Miss, Elizabeth Murray, Patsy Norvell, Helen Oji, Pat Oleszko, Howardina Pindell, Lady Pink, Judy Pfaff, Barbara Quinn, Marcia Resnick, Faith Ringgold, Iris Rose, Erika Rothenberg, Christy Rupp, Alison Saar, Miriam Schapiro, Joan Semmel, Bonnie Sherk, Cindy Sherman, Hollis Sigler, Sandy Skoglund, Alexis Smith, Kiki Smith, Joan Snyder, Nancy Spero, Pat Steir, May Stevens, Redy Story, Michelle Stuart, Mierle Laderman Ukeles, Mia Westerlund, Hannah Wilke, Nina Yankowitz, Brahna Yassky, Jerilea Zempel, Barbara Zucker, and Rhonda Zwillinger. Features artwork by Jenny Holzer. Good / Very Good. Folded into eight as issued. 3 cm. tear at crease in bottom center. Clean and unmarked.

Paperback. Condición: new. Paperback. Unleash the Power of Probiotics with the 'Fermented Vegetables Cookbook': Your Ultimate Guide to Gut Health and Culinary Delight!Are you searching for a flavorful and health-packed journey into the world of fermented vegetables? Wondering how to transform your kitchen into a haven of probiotic goodness? Eager to discover the secrets behind crafting delicious fermented dishes that promote gut health?Look no further! The 'Fermented Vegetables Cookbook' is your comprehensive guide to mastering the art of fermentation and elevating your culinary repertoire. Here are three questions to pique your interest: 1. Why Fermented Vegetables? In a world where health-conscious choices reign supreme, understanding the importance of fermented vegetables is paramount. This cookbook unveils the science behind fermentation, explaining how it transforms ordinary vegetables into nutritional powerhouses. Dive deep into the world of lacto-fermentation, pickling, and brining, and unlock the secret to preserving vegetables while enhancing their flavor and nutritional value.2. What Health Benefits Await You? Embark on a journey to improved gut health and overall well-being. The 'Fermented Vegetables Cookbook' delves into the numerous health benefits of incorporating fermented vegetables into your diet. Explore the world of probiotics and discover how these live microorganisms contribute to a robust digestive system, increased nutrient absorption, and enhanced immune function. Uncover the nutritional advantages and learn how fermented vegetables can be your ally in maintaining a balanced and vibrant life.3. How Can You Bring These Recipes to Life? The cookbook goes beyond theory, providing you with hands-on guidance on fermentation techniques. Whether you're a seasoned home chef or a kitchen novice, this book offers step-by-step instructions for creating mouthwatering fermented masterpieces. From breakfast to dinner, snacks to desserts, and even fermented beverages, each recipe is meticulously crafted to ensure a delightful and healthful dining experience.Key Benefits of the 'Fermented Vegetables Cookbook': Gut Health Revolution: Learn how fermented vegetables contribute to a flourishing gut microbiome, promoting digestion, and preventing digestive issues.Nutrient-Packed Delights: Unlock the nutritional potential of vegetables, as fermentation enhances the bioavailability of vitamins and minerals.Balanced and Wholesome Living: Discover how incorporating fermented vegetables into your meals can contribute to a well-rounded and nutritious diet.Diverse and Flavorful Recipes: Explore a collection of 90 unique recipes, carefully curated for breakfast, lunch, dinner, snacks, desserts, and refreshing fermented beverages.Practical Guidance: Benefit from expert tips on fermentation techniques, ensuring your journey into the world of fermented vegetables is seamless and enjoyable.Embark on a culinary adventure that not only tantalizes your taste buds but also nurtures your body from the inside out. The 'Fermented Vegetables Cookbook' is more than a collection of recipes; it's a lifestyle guide, empowering you to take charge of your health while savoring the delicious flavors of fermented vegetables.Are You Ready to Transform Your Kitchen and Your Health?Don't miss out on the opportunity to revolutionize your approach to cooking and well-being. Grab your copy of the 'Fermented Vegetables Cookbook' now and embark on a journey to a healthier, tastier, and more vibrant you.Your gut will thank you! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.