Ehlert frederich (7 resultados)
Más imágenesPate's and Terrines:; an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
Ehlert, Frederich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank
- Tapa dura
- Primera edición
Librería: Liberty Book Store ABAA FABA IOBA, Jupiter, FL, Estados Unidos de AmericaLiberty Book Store ABAA FABA IOBA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 40,69
Envío por EUR 4,38Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very good. Estado de la sobrecubierta: very good. First American Edition, 1st Printing. 4to ( 31 x 23 cm). 192 pp. Brown cloth covers with gilt titles to spine. Text block tight and unmarked. Unclipped DJ.
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
- Tapa dura
- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 36,17
Envío por EUR 9,66Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st. (USA) First US printing. Stated first US edition. No markings, Near Fine in unclipped Very Good Dust jacket with a 3/4" tear and crease to the top edge of rear panel near the head of the spine with some toning to the white edges of the DJ. DJ is in myla…r sleeve. 12 x 9", curry-coloured boards, illustrated end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 206/6 Size: 4to - over 9¾" - 12" tall.
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
- Tapa dura
- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 37,98
Envío por EUR 9,66Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) First US printing. Stated first US edition. Owner's inscription to end paper, no other markings, a touch of rubbing to the base of the spine, Near Fine in price-clipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey… bds, grey end papers, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 200/0 Size: 4to - over 9¾" - 12" tall.
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
- Tapa dura
- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 42,95
Envío por EUR 9,66Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Near Fine. 1st. (USA) 0688038964 First US printing. Stated first US edition. Owner's name and date, no other markings, Near Fine in unclipped Near Fine Dust jacket with a touch of rubbing to head of spine of Dj. DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of pre…pared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM lvr 200/b6 Size: 4to - over 9¾" - 12" tall.
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
- Tapa dura
- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 62,39
Envío por EUR 9,66Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Near Fine. 1st. (USA) First US printing. No markings, Fine in price-clipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introduction by Christian Teubner. Originally published as DAS GROSSE BUCH DER… PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. (3.2 JM LVR 201/b6 Size: 4to - over 9¾" - 12" tall.
PATÉS AND TERRINES an Unparalleled Presentation of One of the Most Versatile of the Culinary Arts
EHLERT, Frederich W.; LONGUE, Edouard; RAFFAEL, Michael; WESEL Frank
- Tapa dura
- Primera edición
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 75,95
Envío por EUR 9,66Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. 1st. (USA) 0688038964 First US printing. Owner's name to top of half-title, no other markings, Fine in unclipped Fine Dust jacket; DJ is in mylar sleeve. 12 x 9", grey bds, [1-5], 6-192pp. Index. Colour photos of prepared dishes and of step-by-step procedures. Introdu…ction by Christian Teubner. Originally published as DAS GROSSE BUCH DER PUSTETEN, this book was first published in English by Hamlyn in 1984 and in the US by Hearst in 1984. This is the first printing of the first US edition (1984). Contents: aspics jellies and sauces, liver patés, galantines, vol-au-vents, pies, Pirozhki, etc. Ehlert is a specialist teacher from Baden-Baden; Longue is the President of the French and European Gastronomic Press and a leading expert on pastry making; Raffael is a passionate advocate of English traditional food; Wesel is a devoted amateur cook. One of the best books on this subject. A heavy book. (3.2 JM HOJ 300/b3 Size: 4to - over 9¾" - 12" tall.
Librería: The Lawbook Exchange, Ltd., ABAA ILAB, Clark, NJ, Estados Unidos de AmericaThe Lawbook Exchange, Ltd., ABAA ILAB
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 406,88
Envío por EUR 9,66Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Murder at Sea [Trial]. Ehlert, Jacob Frederich, Defendant. Sunderland Murder. The Trial of Jacob Frederich Ehlert, For the Murder of Capt. Johan Fredrick Berkholdz, Of the Ship Phoenix, While Asleep in his Cabin, On the Night of the 12th of June, 1839. Convicted on the Evidence of his Accomplice, Daniel Fredrick Muller. With an…Account of His Execution. &c. Durham: Printed by George Walker, 1839. 24 pp. Octavo (6-3/4" x 3-3/4"). Unsewn pamphlet, edges untrimmed. Light toning, light foxing in a few places, light soiling to edges, light edgewear to bottom edge, fold line to bottom right corner of final leaf, which is starting to separate at ends but secure. $450. * Only edition. Ehlert, a sailor on the Norwegian brigantine Phoenix, murdered the ship's captain, Johann Friedrich Berkholdz, while he was sleeping and threw the body overboard. The apparent motive was robbery, as Muller, his accomplice and a witness to the event, later testified. Our account concerns Ehlert's trial and execution and ends with a poignant description of Captain Berkholdz's tombstone and the epitaph there. OCLC locates 8 copies, 4 in North America (Harvard, Harvard Law School, Harvard Medical School, Princeton).
