Editor wendy buehr (16 resultados)

Cloth. Condición: Good. No Jacket. This is a two volume boxed set. Both volumes have green cloth binding. The pages are all in very good condition. Both volumes have some darkening on the spines. The slipcase is in very good condition. There are a total of 768 pages. The first volume is the illustrated history and the second volume is menus and recipes.…

Hardcover. Condición: Very Good. No Jacket. 1st Edition. American Heritage Publishing Company, New York. 1968. Hardcovers. First Editions. Books are tight, square, and unmarked. Book Conditions: Very Good; suntoning to spine and darkening to endpapers near the spine; small stain to lower tips of Volume II. No DJs. Slipcase is in Good Condition wear to corners and bottom edge of case; small tear in paper covering of case on the left side. Green cloth boards and spine with bright gilt lettering on the spine; green endpapers. 768 pp in total (383 in Vol I; 385 pp in Vol II) 8vo. Volume I contains a history of the evolution of food and spices, and Volume II includes a collection of unusual recipes from various time periods collected from around the world through the years for pastas salads, sauces and soups, desserts and appetizers. Illustrated. A clean very presentable set of books. No International Shipping. Priority mailing will require additional postage.…

Hardcover. Condición: Very Good+. A two-volume set presenting a history of the preparation and consumption of food and drink throughout history (volume 1). Volume 2 offers menus and hundreds of recipes for preparation of all manner of foods. --- Both volumes in full green cloth-covered boards. Volume 1 with dozens of color and black & white photos and drawings on gloss paper stock. Volume 2 printed on conventional papers, with occasional drawings. Shared slipcase covered in green paper and with a color still life pasted to one panel. --- Clean, tightly-bound, unmarked copies with very mild age-toning to endpapers and a spot of white soiling to spine of vol. 2. Slipcase with chafing to extremities & a scratch to still life, otherwise intact and structurally sound. (NOTE: Due to the weight of this item, extra shipping charges may be requested.); Tall Octavo - 9 to 10 in. tall; [10], 11-384, [5], 390-768 pages. …

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Later. Near fine in near fine dust jacket. Slipcase. Nice gold and bronze and black decorative covers. Black cloth spine. 2 volumes. Volume 1 bound upside down. Minor shelf rubbing to slipcase.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good+. (1968) 768 pp. Original dark green paper covered boards w/ gilt title on green cloth spine. Light wear to extremities. Light foxing to edges of text block. Edges of endpapers a bit sunned. DJ lightly soiled w/ wear and several short tears to edges. Faint dampstain on spine and edges along spine of DJ. Price clipped. Illust. w/ color and b/w photos.…

Hardcover. The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages by William Harlan Hale, published in 1968, is a unique combination of cookbook and historical account. Divided into two volumes, it explores culinary traditions from various periods and cultures, blending recipes with rich historical context.The first volume, "The History," is a journey through time, from ancient Egypt and Rome to medieval Europe, the Renaissance, and the New World, examining how food, feasting, and culinary traditions evolved across civilizations. It covers the cultural and social significance of meals and ingredients, often illustrating how specific foods were linked to status or ritual.The second volume, "The Recipes," is a comprehensive collection of recipes inspired by historical practices. The recipes are adapted to modern kitchens while staying as authentic as possible. Hale's attention to historical detailssuch as techniques and traditional flavorsaims to bring the experience of past eras into contemporary cooking.Known for its vivid illustrations, photographs, and reproductions of artworks and historical artifacts, The Horizon Cookbook is both an engaging read and a historical reference. Hale's writing reflects a blend of scholarly research and enthusiasm for global culinary traditions, making the cookbook a distinctive resource for history and food enthusiasts alike. Interior and boards clean. Dust wrapper heavily rubbed. In protective mylar cover. Green decorated boards, green cloth spine. Very good, in good dust wrapper.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. © 1968 by American Heritage Publishing C. 768 pp. A wonderful, collectible gem! A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, spotlessly clean text, and light shelf wear. Smooth covers. Gold lettering on spine. Dust jacket shows some minor cuts and tears around places. Price on front flap cut out. Over sized and/or overweight book; may require extra postage. Please note that large and/or heavy items may incur an additional shipping charge. 'Still Life', Caravaggio (Front Cover); Knife & Fork, Meissen Porcelain-Handeld Set, Pistol Handles, c. 1745 (Front Flap) (ilustrador). …

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Used-Acceptable. Copyright 1968. 768 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and dust jacket with moderate external wear, crisp pages and clean text. Dust jacket shows extensive wear and rips along the front and back.…

Hardcover. Condición: Very Good. Cover slip/ box is worn at edges/ corners but otherwise strong and tidy. Books in very good condition - covers perhaps very slightly worn, very light tanning to pages.

Ohne Stempel, keine An-und Unterstreichungen. Leichte Laherungsspuren, insgesamt altersgemäß gut. Hardcover. Original Leinenband. Kein Versand aufgrund von EPR Regelungen in EU-Länder außerhalb Deutschlands. No shipping to EU countries outside of Germany due to EPR regulations.

Hardcover. Condición: Very Good. 2 volume set in slipcase with mild exterior wear to green cloth spine panels. Fine interiors 768 pages - volume one is a history book and the volume two is a cookbook with recipes both with indexes and illustrations in volume one. No dust jackets and the slipcase is heavily worn. Book.…

Hardcover. Condición: Fine. Near Fine DJ. English Edition. Simon & Schuster 1970 English Edition Fine/Near Fine DJ Brown cloth spine with gilded lettering and dark-brown tweed boards. Gold color end papers. Previous owner's sticker inside cover. Bright glossy photo illustraed pages about 1/2 in color. Bright glossy dust jacket with light mended tip wear o/w Fine. Dust jacket protected in clear dust jacket cover. Dust jacket is clipped but dollar amt still remains. 404 pages plus (12 page) index OVERSIZE HEAVY ITEM 4.43 Pounds. Size: 12 1/4 x 9 3/8 x 1 1/8 inches. Illustrated (ilustrador). No Exp.…

2 vols: 416pp. + 383pp. Profusely illustrated in color and black and white Spines sunned; covers very lightly rubbed soiled: VG+/VG slipcase lightly rubbed at edges & 2" crack along top.

Hardcover. First Edition; First Printing. Both volumes Near Fine in a Very Good+ Slipcase. No dust jackets as issued.

Cloth. Condición: Fine. First edition. A pleasing set of this illustrated history of eating and drinking with menus and recipes throughout, in the original slip case. Complete in two volumes, with the original slip case. First edition. Illustrated throughout with numerous colour figures. A detailed and comprehensive history of eating and drinking from ancient times, who devoted time and energy to the growth and use of different foodstuffs in different ways, to the diverse and creative cookery of the modern world. Providing commentary on food resources, nourishment, rituals, communal celebrations, and more. Includes a range of the most delectable and interesting dishes prepared throughout history and around the world. Collected from manuscripts and historic menus to provide a collection of gourmet and specialty foods. With volume one containing the history and volume two containing the menus and recipes. Written by William Harlan Hale, an American writer, journalist, and editor. Edited by Wendy Buehr, an American historian and professor. In the original full cloth binding. Externally, excellent. Original paper covered slip case is very smart with light wear and rubbing to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Fine. Not Stated (ilustrador). book.…

Hardcover. Condición: As New. No Jacket. 1st Edition. Hardcover in a slipcase. Complete two volumes. condition like new. Clean fresh unmarked. Beautiful. Slightly wear and rubbing to the case. 30cm x 24cm Extra charge for shipping.