Idioma: Inglés
Publicado por The Cookery Book Club, London, 1971
ISBN 10: 0715351818 ISBN 13: 9780715351819
Librería: Hencotes Books, Penny Pearce, Hexham Northumberland, Reino Unido
EUR 5,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. 8vo. original tan cloth near fine boards, gilt in unclipped illus DW - sl edgeworn - good + 128pp b/w chapter headings + text illus Clean, tight, no inscriptions.
Publicado por London, David & Charles, 1971. [, 1971
Librería: Reiner Books, Minneapolis, MN, Estados Unidos de America
EUR 39,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. ] Hardback, octavo, 128 pages, Near Fine in VG+ dj (dj in new protective mylar). Book itself just a hint of corner rubbing o/w flawless. DJ very clean, price corner intact, looks flawless at first glance but front panel very short closed tear bottom edge and one tiny dimple over the front joint. History of English food. Illustrated end-papers & illustrations (vignette & full-page) scattered throughout text. Index, Glossary, Bibliography. RWR5 Food & Drink England English Great Britain British Cooking Cookery Recipes Cookbooks.