Idioma: Inglés
Publicado por Paul Hamlyn Ltd., London, 1966
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 16,78
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience, this book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
Publicado por Crescent Books, 1971
Librería: Robinson Street Books, IOBA, Binghamton, NY, Estados Unidos de America
Miembro de asociación: IOBA
EUR 28,71
Cantidad disponible: 1 disponibles
Añadir al carritowith dustjacket, hardcover. Condición: good; used. Prompt Shipment, shipped in Boxes, Tracking PROVIDED4to; 250 pages; good hardcover with dustjacket; dustjacket couple small tears, faint stain, some faint tanning, edges bumped; spine slanting; board tips bumped; edges board top bottom edge indent; faint spot stain few pages from a previous owner; clean pages; prompt shipping with tracking; foxing and tanning top edge.
EUR 21,43
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.