Edited by rene kramer (3 resultados)
Idioma: Inglés
Editorial: The World Publishing Company, Cleveland New York 1966
- Tapa dura
- Primera edición
Librería: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Estados Unidos de AmericaArroyo Seco Books, Pasadena, Member IOBA
Contactar con el vendedorVendedor de 4 estrellasMiembro de asociación: IOBA
Condición: Usado - Muy bueno
EUR 38,53
Envío por EUR 7,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Gray Cloth. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. N…o Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer. Numerous Color Illustrations (ilustrador).
Idioma: Inglés
Editorial: The World Publishing Company, Cleveland, Ohio 1966
- Tapa dura
- Primera edición
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 34,45
Envío por EUR 19,36Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, Weight 3 kg. published 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field.…An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index. **Bundle Up & Save On Postage** (ilustrador).
DER GROSSE PELLAPRAT DIE FRANZOSISCHE UND INTERNATIONALE KOCHKUNST
Pellaprat, Henri-Paul; (Deutsche Neufassung von Walter BICKEL[ Edited By Rene Kramer
- Tapa dura
Librería: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 38,94
Envío por EUR 11,43Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Good. 8th. (GER) 8 Auflage. No markings, a bit of shelf soiling to lower corner tips, Near Fine in Good dust ajcket with wear to head of spine and darkening to white portions of Dj; Dj is in mylar sleeve. Red covers, 800pp, index, 265 colour photos; 138 B&W photos and…illus. The text of this classic cookbook is in German. A heavy book. (4.9 JM HOZ 402/b2 Size: 8vo - over 7¾" - 9¾".
