Edited by emily allison (2 resultados)

Condición: Very Good. Ration book cookery - by Gill Corbishley ; edited by Emily Allison ; with a fore.

Hardcover. Condición: Near Fine. Revised Edition. First published in 1985, this is a revised edition of 2004. Illustrated covers and endpapers, no jacket as issued. Some minuscule edge wear to top and bottom of covers and spine, no inscriptions, price on back cover (£7.99), internally clean tight and square, overall a vg+ copy, looks unread. 96pp, lavishly illustrated. An interesting little book which looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.…