Ed s pearson m (6 resultados)

Condición: New. Editor(s): Pearson, M. Num Pages: 338 pages, biography. BIC Classification: KCL; KFFM; KJC; KJSM; KJU. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 458. . 2014. Paperback. . . . .

Condición: New. Editor(s): Pearson, M. Num Pages: 338 pages, biography. BIC Classification: KCL; KFFM; KJC; KJSM; KJU. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 458. . 2014. Paperback. . . . . Books ship from the US and Ireland.

Condición: New. Contains essays which explore the future of international health and explain what will be required in order to provide adequate health and medical care worldwide, especially for underdeveloped countries. Editor(s): Koop, C. Everett; Pearson, Clarence; Schwarz, M.Roy. Num Pages: 504 pages, illustrations. BIC Classification: MBN; MBP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 153 x 32. Weight in Grams: 661. . 2002. New ed. Paperback. . . . .…

Condición: New. Contains essays which explore the future of international health and explain what will be required in order to provide adequate health and medical care worldwide, especially for underdeveloped countries. Editor(s): Koop, C. Everett; Pearson, Clarence; Schwarz, M.Roy. Num Pages: 504 pages, illustrations. BIC Classification: MBN; MBP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 153 x 32. Weight in Grams: 661. . 2002. New ed. Paperback. . . . . Books ship from the US and Ireland.…

Condición: New. There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. Editor(s): Pearson, A. M.; Dutson, T. R. Series: Advances in Meat Research (Closed). Num Pages: 367 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 22. Weight in Grams: 1610. . 1997. Hardback. . . . .…

Condición: New. There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. Editor(s): Pearson, A. M.; Dutson, T. R. Series: Advances in Meat Research (Closed). Num Pages: 367 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 22. Weight in Grams: 1610. . 1997. Hardback. . . . . Books ship from the US and Ireland.…