duffy patrick beard james (11 resultados)

Condición: Good. 10th THUS. Used book that is in clean, average condition without any missing pages.

Condición: Good. 10th THUS. Used book that is in clean, average condition without any missing pages.

Paperback. Condición: Good. Revised and Enlarged Edition. Light shelfwear and rubbing to wraps, light brownign to pages from age. Size: Mass Market. Book.

Mass Market Paperback. Condición: Good. Wraps rubbed, creased. Pages are clean with no markings in text. Glued binding on vintage paperbacks may be brittle Size: 12mo - over 6¾" - 7¾".

Mass Market Paperback. Condición: Good. No Jacket. First Paperback. The Bartender's Guide by James A. Beard & Patrick G. Duffy (1975 Mass Market Paperback) The Perfect Reference Book for Every Home: Over 1,200 Mixed drink recipes. Glossary, Table of Measurements, Index. Chart on food-wine affinities. Advice on what food to serve with cocktails. New chapter on wines - both domestic and imported. Frank Schoonmaker's new vintage chart. Vintage paperback. xiv + 258 pages Interior is tight, clean and unmarked. Paperback cover has single crease in spine but shows signs of use. Stain on rear cover from use in preparing drinks. Copyrights 1968, 1955, 1948 & 1940. POCKET BOOKS Edition 1948. Stated this copy from 44th printing February 1975. SBN: 671-77153-1. No LCCN. MSR = US $0.95. Thanks for looking! No Ownership Markings.

Revised and enlarged reprint. xviii, 203 pages. Hardcover: H 21.5cm x L 14.5cm. White pictorial dust jacket rubbed and well soiled with some light staining; shallow chipping at spine ends; tear at lower front flap fold; dj now presented in a mylar Brodart protector. Black cloth with some fraying and wear at spine ends. Muted yellow top edge; toning to fore-edge with slender stain below center of last several leaves which fractionally penetrates margins; light toning to endpapers; small stain at front free endpaper's upper right; interior pages otherwise remain clean. Binding is firm. A very good- copy in a good dust jacket. Further summarized upon the dust jacket as "A new, revised edition of the standard guide to the preparation of over 1200 different drinks. Used by over 1,000,000 amateur and professional bartenders and clubs, restaurants, hotels, and homes. Including special new sections on wines, their selection, care, and service; Plus Frank Schoonmaker's new vintage chart." {GastShelf#2}.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. Special Edition. Revised, enlarged by James Bear in 1956. A very good copy with a water stain on bottom edge and owner name on endpaper in a good DJ with interior foxing and general edgewear, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #D8.

Mass Market Paperback. Condición: As New. Early Printing. #M-4030, with 35 cents price. Like new and apparently unused. A handy pocket-sized classic guide to bartending.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrated by Reisie Lonette Ilustrador. Revised and enlarged (by James A. Beard) edition. Previous owner's name on front free endpaper, else very good in a very good (minor edge wear) dust jacket.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Illustrated by Reisie Lonette Ilustrador. Revised and enlarged (by James A. Beard) edition. Very good in a very good (minor edge wear) dust jacket.

Soft cover. Condición: Very Good. 20th Printing. **Bundle Up & Save On Postage** Spine has very slight crease, pages have tanned, some small notes and underlinings, otherwise very clean and well bound. 4 X 6.5" 254 pages, published 1965. Patrick Gavin Duffy's Standard Bartender's Guide has been the best-selling work in its field since its first publication in 1934. This new 1965 edition revised and expanded by James Beard, contains over 1200 recipes for mixed drinks, including Coolers, Cups, Fizzes, Hot Drinks, Punches, Eggnogs, etc, in addition to Cocktails and has new chapters on Wine and Food to Go with Drinks.