Dubois thomas david (134 resultados)

Paperback. Condición: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condición: Good. A unique perspective on Chinese food history through seven iconic meals.

Paperback. Condición: Fair. Book in Fair condition.

Soft cover. Condición: Fine. 1st Edition. First Edition, First Printing of this Double Issue of 19 Short Stories. Featured are Health and Safety by Liza Cody. Rip Currents by Susan Perry Benson, The Ancient Mariner Syndrome by Peter Turnbull, Victory Garden by GM Malliet, Sofee by David Dean, Cleopatran Cocktails by William Burton McCormick, The Avenging Angel by John Lantigua, The Last Man I Killed by Margaret Maron, Faceless Killer by Christine Poulson, The Submarine of Walker Lake by Brendan DuBois, A Young Man's Game by Josh Pachter, Bench Mark by Marilyn Todd, The Wedding Ring by Kristine Kathryn Rusch, Tigers and Flies by Cath Staincliffe, Reader, I Buried Them by Peter Lovesey, ONe Fall to a Finish by Chris Muessig and Steve Seder, Some Kind of Lonely by Samantha Allen, The Barroom Girl (1776) by Jane Smith and Rest in Peace by Thomas Przybilka and Gitta List. In Fine Condition. …

Hardback. Condición: Good. A unique perspective on Chinese food history through seven iconic meals.

hardcover. Condición: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condición: Bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condición: Très bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condición: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations. …

hardcover. Condición: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condición: Very good. Softcover, minor wear, binding tight and pages bright, a very nice copy.

Hardcover. Condición: Very Good. Hardcover. Very Good. Gently used with light wear. Binding is tight. Pages are clean and unmarked. May have a limited amount of writing inside the cover, or a personal stamp or sticker. All orders shipped securely in a bubble envelope or box/hard mailer.

Condición: New.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 5.43 X 1.2 X 8.5 inches; 256 pages.

Hardback or Cased Book. Condición: New. China in Seven Banquets: A Flavourful History. Book.

paperback. Condición: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

paperback. Condición: Good. Illustrated. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals, from the ancient Eight Treasures fête to the 'Tail-Burning Banquet' of the Tang Dynasty and the Qing court's extravagant 'Complete Manchu-Han Feast'. We also experience lavish repasts from literature and film, a New Year's buffet from 1920s Shanghai and a delivery menu from the hyperglobal twenty-first century, even peeking into the tables of the not-too-distant future. Drawing on decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, and recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before.…

Paperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Hardback. Condición: New. China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals, from the ancient Eight Treasures fête to the 'Tail-Burning Banquet' of the Tang Dynasty and the Qing court's extravagant 'Complete Manchu-Han Feast'. We also experience lavish repasts from literature and film, a New Year's buffet from 1920s Shanghai and a delivery menu from the hyperglobal twenty-first century, even peeking into the tables of the not-too-distant future. Drawing on decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, and recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before.…

Hardcover. Condición: new. Hardcover. China in Seven Banquets ranges through 5,000 years of China's food history in seven iconic meals, from the opulent Eight Treasures fete to the 'Tail-Burning' banquet of the Tang Dynasty and the Qing court's extravagant 'complete Manchu-Han feast'. We also experience lavish repasts from literature and film, a New Year's buffet from 1920s Shanghai and a delivery menu from the hyper-global twenty-first century, and even peek at the tables of the not-so-distant future. Drawing upon decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, as well as recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before. A unique perspective on Chinese food history through seven iconic meals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardcover. Condición: New.