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  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2026

    1801468990 / 9781801468992

    • Tapa dura

    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 345,61

     Gastos de envío gratis 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New. The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future.…

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2026

    1801468990 / 9781801468992

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

    Vendedor de 5 estrellas
    Contactar con el vendedor

    Condición: Nuevo

    EUR 343,95

    Envío por EUR 77,88 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New. The planet's reliance on industrial agriculture has resulted in serious environmental and social costs, including high greenhouse gas emissions, biodiversity loss and widening gaps in food security across the world. Transitioning to agroecological practices is recognised as one solution to reversing the unsustainable trajectory of energy-intensive food systems.The science and practice of agroecology: Pathway to sustainable food systems explores key developments and issues in positioning agroecology as a new paradigm for agriculture. The book comprehensively discusses what is wrong with existing productivist models of agriculture and what a sustainable alternative might look like, including the importance of indigenous knowledge in that process.The book explores how insights from ecological science have transformed our understanding of how to create more resilient, synergistic agro-ecosystems that work effectively with, rather than against, ecological processes. The book also reviews potential synergies and trade-offs in making agroecological transitions, such as the need to maintain yields alongside the delivery of other key ecosystem services and goals. Finally, the book focuses on the social dimensions of agroecology and how to empower communities to develop local solutions which collectively hold the promise of creating the transformation of global agriculture needed for a truly sustainable future.…