Dr f w beech (3 resultados)
Editorial: WI Books Ltd, 1988
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de AmericaLibrary House Internet Sales
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 4,61
Envío por EUR 6,26Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoSoftcover. Condición: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Editorial: WI Books Ltd., 1988
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Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de AmericaTacoma Book Center
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 12,92
Envío por EUR 4,93Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. No Dustjacket. Later Edition. ISBN 0947990356. Trade Paperback. Later Printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers. No Signature.

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Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 14,77
Envío por EUR 19,71Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponible
Soft cover. Condición: Near Fine. Revised & Updated Edition. **Bundle Up & Save On Postage** Soft cover has very slight edgewear, otherwise without flaw. 7.5 X 10" 160 pages. First published in 1954, this revised and updated edition was published 1988. Dr. F.W. Beech spent 36 years at Long Ashton Research Station, near Bristol, England, researching fruit juices, yeasts and cider and wine fermentations. For anyone who is interested in home wine-making this is a fascinating and detailed guide to the subject. The book is divided into two main sections, instructional chapters and recipe chapters. The instructional chapters explain the basic principles involved, the equipment, raw materials, juice extraction and treatment, yeast culture and fermentation, methods of finishing wines and how to present them. The recipe chapters have been divided into different types of raw material from fruits to flowers. Not only produce from the garden and market is included but also from the hedgerows.…