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Dion luccas (1 resultados)

  • Idioma: Inglés

    Editorial: Little, Brown and Company, Boston, 1947

    • Tapa dura

    Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 25,79

    Envío por EUR 19,67 
    Se envía de Canada a Estados Unidos de America

    Cantidad disponible: 1 disponible

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    Hardcover. Condición: Very Good. **Bundle Up & Save On Postage** Decorated grey cloth hardcover has small patches of light wear at spine strip and edges. Previous owner was very enthusiastic and has written comments throughout the book beginning on the front end pages with "Wow what a book! - smiley face"; then "Oy!" "OMG" etc. all positive. There is a small food stain on the bottom edge, and age related discoloration on end pages, otherwise the pages are clean (aside from comments) and well bound. Author Dion Lucas has an important and prominent place in culinary history and this book is a classic treasure. 5.5 X 8.25" 322 pages, from 1947. A cook book to be used and enjoyed. Phoebe Nicol (ilustrador).…