Idioma: Inglés
Publicado por Raincoast Books,, Vancouver, B. C., 2000
ISBN 10: 1551922924 ISBN 13: 9781551922928
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición
EUR 16,06
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Photography: John Sherlock Ilustrador. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in matching dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Menghi, these are classics from the 1950s to the 1990s.
Idioma: Inglés
Publicado por Raincoast Books,, Vancouver, B. C., 2000
ISBN 10: 1551922924 ISBN 13: 9781551922928
Librería: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Original o primera edición Ejemplar firmado
EUR 17,85
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Colour Photographs Ilustrador. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). "It's Zest For Life ! with Diane Clement" inscribed on front-end page. In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Munghi; these are classics from the 1950s to the 1990s for family and friends to enjoy. Signed by Author(s).